Grilled Honey Mustard Pork Tenderloin – A Must-Try for BBQ Lovers
Looking for the best Grilled Honey Mustard Pork Tenderloin recipe? This juicy, flavorful, and easy-to-make dish is one of the best grilled pork tenderloin recipes you’ll ever try. Perfect for summer BBQs or weeknight dinners!
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This Grilled Pork Tenderloin Recipe is Packed with Flavor, Easy to Make, and Perfect for Any Occasion
here’s something magical about a perfectly grilled pork loin that turns any meal into a special occasion.
Whether it’s a backyard BBQ, a cozy fall dinner, or just a random Tuesday night when you want something ridiculously tasty, this Grilled Honey Mustard Pork Tenderloin is the answer.
What makes this dish a game-changer? Flavor. It’s the perfect balance of sweet, tangy, and smoky, with just the right touch of garlic and herbs.
When you grill it, the honey caramelizes into a sticky glaze, giving you that irresistible bite.
And let’s not forget – pork tenderloin is naturally lean, high in protein, and crazy tender when cooked the right way.
What Makes This the Best Grilled Honey Mustard Pork Tenderloin?
- Juicy & Tender Every Time – Pork tenderloin is naturally lean but stays moist with the right marinade and grilling technique.
- Sweet & Savory Perfection – The honey-mustard glaze caramelizes beautifully, creating an addictive balance of flavors.
- Easy to Make – Minimal ingredients, simple steps, and almost zero effort.
- Great for Meal Prep – Leftovers taste incredible in sandwiches, salads, or wraps.
- Healthy & Nutritious – Pork tenderloin is high in protein, low in fat, and packed with essential vitamins like B6 and niacin.
Table of Contents
Personal Story & Why You’ll Love This Recipe
I still remember the first time I made this grilled pork tenderloin recipe. It was one of those “let’s see what happens” moments.
I had Dijon mustard, honey, and a few fresh herbs lying around, so I threw them together, marinated the pork, and tossed it on the grill.
The result? Let’s just say I was the hero of the backyard BBQ that day (and probably for the next few weeks). Everyone was sneaking back for seconds and demanding the recipe.
What I love most about this dish is how simple yet impressive it is. It takes just a few minutes to prep, and then the grill does all the work.
It’s foolproof, bursting with flavor, and makes you look like a total grill master.
Plus, it’s healthy – no heavy sauces or processed ingredients, just fresh, real food that happens to taste amazing.
What Makes This Recipe Different Than The Rest?
- Perfectly Balanced Flavor – Unlike other recipes that are either too sweet or too tangy, this one has the ideal combination of honey’s natural sweetness, the tangy punch of mustard, and the depth of fresh herbs.
- Caramelized Honey Glaze – The natural sugars in honey caramelize beautifully on the grill, creating a mouthwatering golden crust that sets this recipe apart.
- No Dry Pork Here! – The marinade ensures the pork stays ultra-juicy and tender, so you’ll never end up with dry, overcooked meat.
- Versatile & Crowd-Pleasing – Whether serving at a summer cookout, a weeknight dinner, or meal-prepping for the week, this recipe fits any occasion.
- Naturally Healthy & Clean Eating – No artificial ingredients, just fresh, wholesome food that fuels your body with lean protein and essential nutrients.
What Can I Substitute In This Recipe?
Not everyone has all the ingredients on hand, and that’s okay!
Here are some easy substitutions to keep the flavor and texture intact:
- Pork Tenderloin Substitute: If you don’t have pork tenderloin, you can use pork loin, pork chops, or even boneless chicken breasts. Just adjust the cooking time accordingly.
- Honey Substitute: Maple syrup or agave nectar work great if you prefer a different natural sweetener.
- Dijon Mustard Substitute: Yellow mustard or spicy brown mustard can be used, but they will slightly alter the flavor.
- Whole Grain Mustard Substitute: Stone-ground mustard or even a small amount of additional Dijon can be used in its place.
- Apple Cider Vinegar Substitute: White wine vinegar or lemon juice will provide the same acidity to balance the sweetness.
- Fresh Herbs Substitute: If you don’t have fresh rosemary and thyme, dried versions work fine—use about one-third of the amount since dried herbs are more concentrated.
- Olive Oil Substitute: Avocado oil or melted butter can be used for a slightly different richness.
These swaps will still give you an incredible, flavorful dish while allowing flexibility with what you have on hand!
Tools & Equipment
Before you start grilling, make sure you have these essentials ready:
- Grill – Gas or charcoal, preheated to medium-high heat (~400°F).
- Tongs – For flipping and handling the pork without piercing it.
- Meat Thermometer – Ensures perfect doneness at 145°F.
- Mixing Bowl – For whisking together the marinade.
- Whisk – Helps blend the mustard, honey, and spices evenly.
- Brush or Spoon – For basting the pork with extra glaze.
- Zip-Top Bag or Dish – To marinate the pork properly.
- Cutting Board – For resting and slicing the tenderloin.
- Sharp Knife – For clean, precise slices.
Having these ready will make cooking smooth, easy, and stress-free!
The Recipe: Grilled Honey Mustard Pork Tenderloin
Get ready to fire up the grill! This Grilled Honey Mustard Pork Tenderloin is bursting with bold flavors—sweet honey caramelizes into a perfect golden glaze, tangy mustard adds a punch, and fresh herbs bring it all together.
Juicy, tender, and ridiculously easy to make, this is the kind of recipe that turns any meal into a showstopper.
Whether you’re grilling for a crowd or just treating yourself, this dish is guaranteed to impress. Let’s get cooking!
Grilled Honey Mustard Pork Tenderloin
Course: DinnerCuisine: AmericanDifficulty: Easy6
servings10
minutes20
minutes280
kcalGrilled Honey Mustard Pork Tenderloin – This juicy, flavor-packed pork tenderloin is marinated in a rich blend of Dijon mustard, whole grain mustard, raw honey, fresh herbs, and garlic. Grilled to perfection, the caramelized honey glaze creates a delicious balance of sweet, tangy, and smoky flavors in every bite. Perfect for BBQs, weeknight dinners, or meal prep!
Ingredients
2 pork tenderloins (about 1-1.5 lbs each)
2 tbsp olive oil
3 tbsp Dijon mustard
3 tbsp whole grain mustard
1/4 cup raw honey
2 tbsp apple cider vinegar
2 cloves garlic, minced
1 tbsp fresh rosemary, finely chopped
1 tbsp fresh thyme, finely chopped
1 tsp smoked paprika
1 tsp sea salt
1/2 tsp freshly ground black pepper
Directions
- Prepare the Marinade:
In a medium bowl, whisk together the Dijon mustard, whole grain mustard, honey, apple cider vinegar, minced garlic, fresh rosemary, thyme, smoked paprika, salt, and black pepper. Set aside half of the marinade in a separate bowl to use as a glaze later. - Marinate the Pork:
Place the pork tenderloins in a large dish or a zip-top bag. Pour the marinade over the pork, ensuring it’s fully coated. Cover and refrigerate for at least 1 hour, preferably 4 hours, to allow the flavors to infuse. - Preheat the Grill:
Preheat your grill to medium-high heat (about 400°F/204°C). Oil the grates to prevent sticking. - Grill the Pork:
Remove the pork from the marinade and let any excess marinade drip off. Grill the tenderloins, turning occasionally, for about 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Baste the pork with the reserved marinade/glaze during the last 5 minutes of cooking. - Rest and Slice:
Remove the pork from the grill and let it rest for 5-10 minutes. This helps the juices redistribute, keeping the meat tender and juicy. Slice into medallions. - Serve:
Drizzle any remaining glaze over the sliced pork. Serve with grilled vegetables, roasted potatoes, or a fresh garden salad.
Pro Tips for the Best Grilled Pork Loin
- Let the Pork Rest Before Slicing – This keeps the juices inside for the most tender bites.
- Use a Meat Thermometer – Perfect doneness is 145°F for a slightly pink, ultra-juicy center.
- Marinate for at Least 1 Hour – The longer it soaks, the more flavor it absorbs!
Final Thoughts
This Grilled Honey Mustard Pork Tenderloin is the perfect blend of bold flavors, simplicity, and nutrition.
Whether you’re a seasoned grill master or just starting out, this recipe guarantees juicy, flavorful pork that everyone will love.
It’s easy, foolproof, and perfect for any occasion.
So fire up your grill and give this recipe a shot! I’d love to hear how it turns out for you—drop a comment below or shoot me a message on Instagram and let me know your favorite side dish to pair with grilled pork loin.
And don’t forget to share this recipe with your fellow BBQ lovers!
Frequently Asked Questions
1. Can I cook this in the oven instead of grilling?
Yes! Preheat your oven to 400°F, place the marinated pork on a baking sheet, and roast for about 20-25 minutes or until it reaches an internal temperature of 145°F. Let it rest before slicing.
2. How long should I marinate the pork?
For the best flavor, marinate for at least 1 hour, but if you have time, 4 hours or overnight will give even better results.
3. Can I use a different cut of pork?
Absolutely! While pork tenderloin works best for this recipe, you can also use pork loin or pork chops. Just adjust the cooking time accordingly.
