How to Make the Best Garlic Butter Steak Bites with Roasted Potatoes
These Garlic Steak Bites and Potatoes are seared to perfection in a rich garlic butter sauce and paired with crispy rosemary-infused potatoes. The ultimate one-pan meal that’s quick, easy, and packed with bold flavors!
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A One-Pan Meal That’s Juicy, Crispy & Loaded with Flavor
What’s better than steak and potatoes? Steak and potatoes in GARLIC BUTTER.
This Garlic Steak Bites and Potatoes recipe is everything you want in a weeknight dinner: bold, buttery, crispy, juicy, and done in one pan.
We’re talking tender, seared steak bites drenched in garlicky goodness, paired with golden roasted red potatoes that are crispy on the outside and fluffy on the inside.
Oh, and there’s rosemary and thyme to make your kitchen smell like a five-star steakhouse.
The best part? It’s insanely easy to make. No fancy techniques, no long list of ingredients—just real food, real flavor, real fast.
Why You’ll Love This Recipe
✅ One-pan wonder – Minimal cleanup, maximum deliciousness.
✅ Quick & easy – Ready in under 40 minutes.
✅ Crispy & juicy – The perfect balance of texture and flavor.
✅ Restaurant-quality – Feel like a pro chef in your own kitchen.
✅ Nutritious & satisfying – Packed with protein, healthy fats, and good carbs.
Table of Contents
Why This Recipe is a Favorite
I don’t know about you, but I grew up believing steak dinners were a big deal—reserved for fancy occasions or when Dad was in charge of the grill.
But let’s be honest, sometimes you just need steak on a regular Tuesday night… without the pressure of firing up a grill or dirtying five different pans.
The first time I made Garlic Steak Bites and potatoes, my kitchen smelled so good that my kids wandered in, wide-eyed, asking, “Is that for us?” (as if I was secretly cooking for someone else).
Before I could even plate the food, little hands were sneaking steak bites straight from the pan. That’s when I knew this dish was a winner.
Not only is this meal fast and foolproof, but it’s also sneakily healthy. Red potatoes are loaded with antioxidants and fiber, and rosemary has been shown to boost memory and brain function.
So yes, you’re basically feeding your brain while indulging in buttery steak goodness. You’re welcome.
How to Serve Garlic Butter Steak Bites & Roasted Potatoes
This dish is versatile, hearty, and perfect for any occasion—whether you’re serving it as a quick weeknight meal or impressing guests at a dinner party. Here are some delicious ways to serve it:
🍽️ Plating & Serving Ideas:
✅ Classic Steakhouse Style: Serve on a large platter, drizzle the extra garlic butter over the top, and sprinkle with fresh parsley and flaky sea salt for a restaurant-quality finish.
✅ Family-Style Feast: Place everything in a big serving bowl and let everyone dig in—it’s rustic, cozy, and perfect for family dinners.
✅ Steak & Potato Bowl: Serve in individual bowls with a side of sautéed greens or a fried egg on top for a protein-packed meal.
✅ Appetizer Bites: Spear the garlic steak bites and potatoes onto toothpicks for a crowd-pleasing appetizer at parties!
What to Serve With Garlic Steak Bites and Potatoes
This dish is incredibly satisfying on its own, but if you want to take these garlic steak bites and potatoes to the next level, here are some delicious sides and pairings:
🥗 Fresh & Light Side Dishes:
- Arugula Salad with lemon vinaigrette (a perfect contrast to the rich garlic butter)
- Roasted Asparagus or Brussels Sprouts for extra greens
- Steamed or Sautéed Green Beans with a squeeze of lemon
🍞 Bread to Soak Up That Garlic Butter:
- Warm Garlic Bread (because you’ll want every drop of that butter sauce)
- Buttery Dinner Rolls to make it extra indulgent
- Grilled Flatbread for a more rustic touch
🍷 Wine & Drink Pairings:
- Cabernet Sauvignon or Malbec – Bold, tannic wines that pair beautifully with steak
- A crisp Sauvignon Blanc if you prefer white wine (it cuts through the richness)
- A cold, dark beer like a stout or porter for a cozy, pub-style meal
- Homemade Lemonade or Sparkling Water for a refreshing non-alcoholic option
🔥 Want to switch things up? Serve the steak bites over buttery mashed potatoes or even on top of a warm quinoa or farro bowl for a heartier meal!
Tools And Equipment
✔️ Cutting board – For prepping steak, potatoes, and herbs
✔️ Sharp knife – To cut steak into bite-sized pieces and quarter the potatoes
✔️ Large mixing bowl – To toss the potatoes with oil, garlic, and herbs
✔️ Baking sheet – For roasting the potatoes
✔️ Cast iron skillet or heavy-bottomed pan – For searing the steak bites to perfection
✔️ Tongs – To flip the steak bites easily
✔️ Wooden spoon or spatula – For stirring the garlic butter sauce
✔️ Measuring spoons – To measure out spices and seasonings
✔️ Paper towels – To pat the steak dry for the perfect sear
✔️ Serving platter – To plate and serve the dish beautifully
The Recipe: Garlic Butter Steak Bites & Roasted Red Potatoes
Craving the ultimate steak and potatoes dinner? These Garlic Steak Bites and Potatoes recipe is here to steal the show!
Picture tender, juicy steak bites seared to perfection, bathed in garlicky, buttery goodness, and paired with crispy, golden potatoes infused with fresh rosemary and thyme.
Every bite is packed with rich, savory flavor that melts in your mouth! 🤤
Best part? It’s easy, quick, and made in one pan—so you can spend less time cooking and more time enjoying every delicious bite.
The Best Garlic Steak Bites and Potatoes
4
servings10
minutes30
minutes550
kcalJuicy, seared steak bites tossed in a rich garlic butter sauce, paired with crispy roasted red potatoes infused with rosemary and thyme. A one-pan, flavor-packed meal that’s easy, comforting, and absolutely irresistible!
Ingredients
- For the Potatoes:
1 ½ lbs red potatoes, quartered
2 tbsp olive oil
3 cloves garlic, minced
1 tsp fresh rosemary, chopped
1 tsp fresh thyme leaves
½ tsp salt
½ tsp black pepper
- For the Steak Bites:
1 ½ lbs ribeye or sirloin steak, cut into bite-sized pieces
2 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic, minced
1 tsp fresh rosemary, chopped
1 tsp fresh thyme leaves
½ tsp salt
½ tsp black pepper
½ tsp smoked paprika (optional, for extra depth)
½ tsp red pepper flakes (optional, for heat)
- For Garnish:
Fresh parsley, chopped
Flaky sea salt (optional, but highly recommended)
Directions
- Roast the Potatoes
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the quartered red potatoes with olive oil, minced garlic, rosemary, thyme, salt, and black pepper until well coated.
- Spread the potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, flipping halfway, until golden brown and crispy.
- Prepare the Steak Bites
- Pat the steak dry with paper towels to get a perfect sear. Toss with salt, black pepper, smoked paprika, and red pepper flakes.
- Heat 2 tbsp olive oil in a large cast-iron skillet over medium-high heat.
- Once the skillet is hot, add steak bites in a single layer. Sear for 1-2 minutes per side until golden brown.
- Reduce heat to medium, add butter, minced garlic, rosemary, and thyme, and stir everything together.
- Cook for another 1-2 minutes, basting the steak with the garlic butter until glossy and irresistible.
- Assemble And Serve
- Remove the potatoes from the oven and transfer them to a large serving plate.
- Add the steak bites on top, drizzling any remaining garlic butter over everything.
- Sprinkle with fresh parsley and a pinch of flaky sea salt for that chef’s kiss finish.
- If you tried this recipe and loved it, do me a quick favor—give it a 5-star rating and leave a comment below! It really helps more people find the recipe, and I’d love to hear how it turned out for you!
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Pro Tips for Perfect Garlic Butter Steak Bites
✔️ Pat the steak dry – Moisture is the enemy of a perfect sear.
✔️ Use a hot pan – A cast iron skillet works best for that steakhouse crust.
✔️ Let the steak rest – A couple of minutes off the heat keeps it juicy.
Substitutions for Garlic Butter Steak Bites & Roasted Potatoes
No worries if you’re missing an ingredient or need to adjust for dietary preferences! Here are some easy swaps to keep your Garlic Steak Bites and Potatoes just as delicious.
🥩 Steak Substitutes
✅ Sirloin or Ribeye – Ideal for flavor and tenderness.
✅ New York Strip – Slightly firmer but still juicy.
✅ Filet Mignon – Extra tender, but pricier.
✅ Flank or Skirt Steak – Leaner options; marinate for best results.
✅ Chicken Thighs – If you prefer poultry, boneless, skinless thighs work great!
💡 Tip: If using a tougher cut like flank steak, slice against the grain to keep it tender.
🥔 Potato Substitutes
✅ Yukon Gold Potatoes – Creamier and naturally buttery.
✅ Sweet Potatoes – A healthier, slightly sweet alternative.
✅ Baby Potatoes – Just as crispy, no need to peel!
✅ Cauliflower – A great low-carb option—roast it the same way.
💡 Tip: If using sweet potatoes, reduce roasting time by a few minutes since they cook faster.
🧄 Garlic & Herb Substitutes
✅ Garlic Powder – If you’re out of fresh garlic, use ½ teaspoon garlic powder per clove.
✅ Dried Herbs – Use ½ teaspoon dried rosemary or thyme for every 1 teaspoon fresh.
✅ Italian Seasoning – A great all-in-one herb replacement.
✅ Green Onions or Chives – For a milder, fresh alternative to garlic.
💡 Tip: Fresh herbs pack more flavor—if using dried, rub them between your fingers first to release their oils.
🧈 Butter & Oil Substitutes
✅ Ghee (Clarified Butter) – Adds a nutty richness.
✅ Olive Oil – A healthier option, though it won’t be as buttery.
✅ Avocado Oil – High smoke point and mild flavor, great for searing.
✅ Coconut Oil – Works in a pinch but adds a slightly sweet flavor.
💡 Tip: If skipping butter, finish with a squeeze of lemon juice for extra richness!
🌶️ Spice & Flavor Boosters
✅ Smoked Paprika – Adds depth if you love a smoky touch.
✅ Red Pepper Flakes – A little heat goes a long way!
✅ Balsamic Vinegar – Drizzle a little at the end for a tangy kick.
✅ Parmesan Cheese – Sprinkle over the potatoes for extra indulgence.
Final Thoughts – Why You Need This Garlic Butter Steak Bites Recipe in Your Life
Alright, let’s be real—there are few things in life that can’t be improved by the combination of garlic, butter, and steak. It’s basically a universal truth. Add crispy, herby, golden-brown potatoes to the mix? Game over.
You’ve just unlocked the cheat code for a restaurant-quality meal without the restaurant prices (or the pressure of someone hovering over your table asking, “How’s everything tasting?” before you’ve even taken a bite).
The beauty of Garlic Steak Bites and Potatoes is that it’s fancy without being fussy, indulgent but still balanced, and ridiculously easy to make.
Whether you’re whipping this up on a busy weeknight or treating yourself to a next-level comfort meal, this dish always delivers. Plus, one pan, minimal cleanup—it doesn’t get better than that.
And let’s not forget the “steak-thief” moments—if you have family or friends around while you’re cooking, I guarantee someone’s going to hover over that pan, sneaking a bite (or five) before you can even plate it. Consider yourself warned.
So, what are you waiting for? Grab that steak, get that garlic sizzling, and let the magic happen. Your taste buds (and anyone lucky enough to share this meal with you) will thank you.
If you try this recipe, I’d love to hear what you think! Did you add a twist? Did you have to fight off family members mid-cook?
Tag me @dealiciousness on Instagram so I can see your version—and hey, if you drop a comment saying, “This garlic butter is life,” we’ll officially be best friends.
Now go forth, sear that steak, and enjoy every single bite. You deserve it.
FAQs – Garlic Butter Steak Bites & Roasted Potatoes
1. Can I make this ahead of time?
Absolutely! While steak is best enjoyed fresh, you can prep the potatoes ahead by roasting them earlier in the day and reheating them in the oven. If you must reheat the steak, do it quickly in a hot pan with a little butter to keep it juicy—microwaving can make it tough.
2. What’s the best cut of steak for steak bites?
Ribeye and sirloin are the best options because they’re tender, juicy, and flavorful. Filet mignon works too if you’re feeling fancy, and flank steak can be used if sliced against the grain for tenderness. Avoid tough cuts like stew meat—it won’t give you that perfect sear.
3. Can I make this low-carb or keto-friendly?
Yes! Just swap the potatoes in your Garlic Steak Bites and Potatoes for roasted cauliflower, zucchini, or asparagus. Everything else in the recipe is naturally low-carb and keto-friendly, so you’ll still get all that buttery, garlicky goodness without the carbs.
🔥 Still have questions? Drop them in the comments, and I’ll help you out! 👇🍽️
