Lemon Ricotta Pancakes Recipe

Incredibly Fluffy Lemon Ricotta Pancakes Recipe: A Zesty Brunch Delight

A Lemon Love Affair Meets a Ricotta Revival. Indulge in the Mouthwatering delight and elevate your Brunch Menu with our Lemon Ricotta Pancakes Recipe.

lemon ricotta pancakes recipe

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Are You Looking for the ultimate breakfast treat that transcends seasons?

This Lemon Ricotta Pancakes Recipe is a Staple not only in my kitchen at home but always on the menu at my restaurant. These light and fluffy pancakes are the perfect way to kickstart your day and a delightful dish that can be enjoyed throughout the day, satisfying your cravings whenever they strike.

When the sun is shining in the summertime, these Lemon Ricotta Pancakes are transformed into a zesty, refreshing delight. Top them with a generous heap of fresh, plump blueberries, and you’ll find yourself in a breakfast paradise.

As winter’s chill sets in, these pancakes become a warm and comforting masterpiece. A drizzle of pure maple syrup and a sprinkle of crushed nuts or powdered sugar provides a cozy embrace that makes you feel right at home.

No matter the season, Lemon Ricotta Pancakes will bring a burst of citrusy joy to your plate, and you’ll savor every bite. So, let’s dive into this incredible recipe that combines the best of flavors and textures, perfect for every occasion and every craving.

Pumpkin Pancakes

What is The Best Ricotta For This Lemon Ricotta Pancakes Recipe?

While you can use part-skim or low-fat ricotta, the whole milk variety is the best choice for achieving the most delicious and decadent Lemon Ricotta Pancakes.

We Are Using Whole Milk Ricotta For This Recipe

For the best results in your Lemon Ricotta Pancakes recipe, it’s recommended to use whole milk ricotta cheese. Whole milk ricotta is creamy, rich, and smoother than part-skim or low-fat ricotta. The higher fat content in whole milk ricotta imparts a luxurious and velvety quality to your pancakes.

The moisture content in whole milk ricotta also blends well with the other ingredients, ensuring your pancakes remain moist and tender. Additionally, it contributes to a more delicate and rich flavor, which complements the bright and zesty lemon in this recipe.

Grab Everything You Need:

Before starting your Lemon Ricotta Pancakes recipe, you’ll need some basic kitchen equipment to ensure a smooth cooking process. Here’s a list of essential equipment:

  • Mixing Bowls: You’ll need both large and medium-sized mixing bowls for preparing the batter and separating the egg whites from the yolks.
  • Whisk: A whisk is essential for thoroughly mixing the wet and dry ingredients and creating a smooth batter.
  • Electric Mixer: An electric mixer with beaters or a stand mixer is helpful for whipping the egg whites to soft peaks. While you can do it by hand with a whisk, an electric mixer makes the process faster and easier.
  • Griddle or Skillet: A griddle or a large non-stick skillet is used for cooking the pancakes. Make sure it’s large enough to cook multiple pancakes simultaneously.
  • Spatula: A thin, wide spatula is handy for flipping the pancakes and transferring them to a serving plate.
  • Measuring Cups and Spoons: Use measuring cups and spoons to accurately measure the ingredients.
  • Lemon Zester: A lemon zester or fine grater is needed to zest the lemons and add the citrus flavor to the batter.
  • Ladle or Scoop: A ladle or a large scoop helps you portion out the pancake batter onto the griddle evenly.
  • Oven: If you want to keep the cooked pancakes warm while you make more, you’ll need an oven set to a low temperature, around 200°F (93°C).
  • Cooking Spray or Butter: You’ll need cooking spray or butter to grease the griddle or skillet before cooking the pancakes.
  • Plates and Utensils: Plates for serving the pancakes, utensils for flipping and serving, and forks or knives for enjoying your delicious pancakes.

Remember that kitchen equipment can vary. Gather all these items before you start the recipe to ensure a smooth and efficient cooking process.

Check Out the Best Pans To Cook Pancakes

The Importance Of Whipping The Egg Whites

Whipped Egg Whites
  1. Aeration and Lightness: Whipping egg whites incorporates air into the mixture, creating tiny air bubbles. This aeration is what gives the pancakes a light and fluffy texture. The whipped egg whites act as a natural leavening agent, making the pancakes rise during cooking.
  2. Tender Texture: Whipped egg whites add tenderness to the pancakes. The incorporation of air helps to create a delicate and tender crumb, resulting in a more pleasing mouthfeel when you take a bite.
  3. Volume and Fluffiness: Whipped egg whites increase the volume of the batter, making it fluffier. This results in pancakes that are thick and airy, as opposed to dense and heavy.
  4. Even Distribution of Air: Whipping the egg whites separately ensures that the air is evenly distributed throughout the batter. This even distribution helps maintain a consistent texture in each pancake.
  5. Improved Structure: The whipped egg whites also contribute to the structure of the pancakes, helping them maintain their shape and rise uniformly. This prevents the pancakes from becoming flat or dense.

In essence, whipping the egg whites is a crucial step in the recipe that helps create pancakes that are not only delicious but also visually appealing and texturally delightful. It’s a technique that can be applied to various baking recipes to achieve light and airy results.

Egg Whites

Lemon Ricotta Pancakes: The Healthier Choice

Lemon Ricotta Pancakes can be considered a healthier choice than traditional pancakes for several reasons, especially if you make conscious ingredient choices and use portion control.

  1. Protein: Ricotta cheese is a good source of protein, and these pancakes contain more protein than regular pancakes. Protein helps with satiety and can help you feel full for longer, potentially reducing overall calorie intake.
  2. Reduced Sugar: These pancakes often have less sugar than traditional pancake recipes. You can control the sugar content to your liking and use natural sweeteners or reduce the sugar amount.
  3. Whole Ingredients: Using whole milk ricotta and whole milk in the recipe provides essential nutrients like calcium and healthy fats, which can be more satisfying than low-fat options.
  4. Less Refined Carbs: While these pancakes contain carbs from the flour, they might have a lower carbohydrate content than recipes with added sugar or highly processed ingredients.
  5. Fiber and Nutrient Boost: You can enhance the nutritional value of these pancakes by adding whole-grain flour or incorporating fiber-rich ingredients like whole wheat flour or oatmeal.
  6. Reduced Serving Size: Lemon Ricotta Pancakes tend to be more filling, so you may be satisfied with a smaller portion, which can help with portion control.
  7. Fresh Fruit Toppings: Topping your pancakes with fresh fruits like berries, which are rich in vitamins, minerals, and antioxidants, adds nutritional value and natural sweetness without the need for excessive syrup or sweeteners.
  8. Moderation: As with any food, it’s important to enjoy them in moderation. You can fit these pancakes into a balanced diet by savoring them as an occasional treat rather than a daily indulgence.

While Lemon Ricotta Pancakes can be a healthier choice than traditional pancakes, it’s essential to consider the overall balance of your diet, including portion sizes and how you top and enjoy your pancakes. Making conscious ingredient choices and keeping an eye on added sugar can help you make them a delicious and nutritious part of your breakfast or brunch.

Lemon Ricotta Pancakes Recipe

Recipe by Chef Cory GDifficulty: Easy, Medium


Prep Time


Cooking Time





With their zesty lemon kick and velvety ricotta magic, these pancakes are the perfect treat any time of the day. Whether you top them with fresh berries in summer or drizzle them with maple syrup in winter, every bite is a bite of pure happiness.


  • For The Pancakes:
  • 1 cup all-purpose flour

  • 2 tablespoons granulated sugar

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 cup whole milk

  • 1 cup whole milk ricotta cheese

  • 2 large eggs, separated

  • Zest of 2 lemons

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon vanilla extract

  • Butter or cooking spray for the griddle

  • Topping Ideas:
  • Fresh berries (strawberries, blueberries, raspberries)

  • Maple syrup

  • Whipped cream

  • Lemon wedges

  • Powdered sugar

  • Toasted Nuts


  • Prep:
  • Prepare the Dry Ingredients:
    In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. Set aside.
  • Prepare the Wet Ingredients:
    In another bowl, whisk together the milk, ricotta cheese, egg yolks, lemon zest, lemon juice, and vanilla extract until well combined.
  • Whip Egg Whites:
    In a separate, clean bowl, use an electric mixer to beat the egg whites until they form soft peaks. This will take a few minutes. Soft peaks mean that the egg whites hold their shape, but the tips will curl over slightly when you lift the beaters.
  • Combine Wet and Dry Ingredients: Gently fold the wet ingredients into the dry ingredients, careful not to overmix. You want the batter to be lumpy; a few streaks of flour are fine. This will make your pancakes light and fluffy.
  • Fold in Egg Whites:
    Gently fold the whipped egg whites into the batter. The egg whites will add lightness and fluffiness to the pancakes. Be gentle to preserve the aeration.
  • Cooking The Pancakes:
  • Heat a griddle or large non-stick skillet over medium-high heat and add a small amount of butter or cooking spray.
  • Ladle 1/4 cup portions of the batter onto the hot griddle for each pancake.
  • Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 2-3 minutes, or until golden brown on both sides.
  • Keep Warm:
    Place cooked pancakes on a baking sheet and keep them warm in a preheated oven at 200°F (93°C) while you cook the remaining pancakes.
  • Serve and Garnish:
    Serve the Lemon Ricotta Pancakes hot. Top them with fresh berries, a drizzle of maple syrup, a dollop of whipped cream, a sprinkle of powdered sugar, and lemon wedges for an extra burst of citrus flavor.
  • If desired, add a pat of butter on top, and serve with additional maple syrup on the side.


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