Homemade Chicken Noodle Soup Recipe: 6 Tricks for Restaurant-Quality Taste

Indulge in the ultimate comfort food experience with our mouthwatering Chicken Noodle Soup recipe! This bowl of warmth and flavor boasts tender shredded chicken, aromatic herbs, and perfectly cooked egg noodles, all in just 30 minutes. Prepare to cozy up, savor every spoonful, and make this your go-to recipe for soothing any day.

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Welcome to the culinary adventure about becoming delicious and your new obsession – our Quick and Healthy Chicken Noodle Soup recipe!

Get ready to dive into a world of flavor that’s not only delicious but also super easy to whip up.

We’re talking about the freshest, healthiest ingredients coming together in a symphony of taste and nourishment.

This soup is your ticket to a cozy, comforting, and guilt-free indulgence. So, roll up your sleeves, and let’s embark on this tasty journey!

Jump to Recipe

Do I Need to Wash Off the Chicken Before Cooking?

It’s a good practice to rinse the chicken before cooking it. Rinsing chicken under cold, running water helps remove any residual blood, bone fragments, or other impurities that may be present on the surface. Handling raw chicken with care is importantto reduce the risk of foodborne illness.

Here’s the Proper way to Rinse Chicken:

  1. Place the chicken in the sink or on a clean surface designated for food preparation.
  2. Turn on cold running water and gently rinse the chicken, allowing the water to flow over the entire surface.
  3. Use your hands or a soft brush to lightly rub the chicken while rinsing to ensure any contaminants are removed.
  4. Once the chicken is rinsed, pat it dry with paper towels. This helps remove excess moisture, which can promote better browning when you cook it.

After rinsing, please clean and sanitize any surfaces, utensils, or dishes that came into contact with the raw chicken to avoid cross-contamination. Washing your hands thoroughly with soap and warm water is also essential.

Remember that while rinsing chicken is recommended for food safety, it’s not necessary for other meats like beef or pork, as the cooking process will effectively kill any potential bacteria.

Chicken Noodle Soup Recipe
Chicken Noodle Soup

Grab Everything You Need:

Before starting the Chicken Noodle Soup recipe, gathering all the necessary tools and utensils is a good ideato make your cooking process smooth and efficient. Here’s a list of the essential items you’ll need:

Cooking Equipment:

  1. Large Soup Pot or Dutch Oven – to cook the soup.
  2. Cutting Board – for chopping vegetables.
  3. Chef’s Knife – for slicing and dicing ingredients.
  4. Wooden Spoon or Stirring Utensil – for mixing and stirring the soup.
  5. Tongs or a Fork – for handling the cooked chicken.
  6. Measuring Cups and Spoons – for precise ingredient measurements.
  7. Ladle – for serving the soup.

Preparation Tools:

  1. Kitchen Shears or a Knife – for cutting the whole chicken into pieces, if necessary.
  2. Paper Towels – for patting the chicken dry after rinsing.
  3. Vegetable Peeler – for peeling carrots (if needed).
  4. Garlic Press or Minced Garlic – for preparing minced garlic.
  5. Grater (optional) – for grating Parmesan cheese as a garnish.

Other Helpful Tools:

  1. Timer – to keep track of cooking times.
  2. Heat-resistant Oven Mitts or Pot Holders – for handling hot pots and pans.
  3. Bowls – for holding ingredients while you prepare the recipe.

Ensure your workspace is clean and well-organized before you start cooking. Having all your tools and ingredients ready will make the cooking process much more enjoyable and efficient.

Elevate Your Chicken Noodle Soup Recipe with Fresh Herbs

Fresh herbs are magic wands that can elevate a simple dish like chicken noodle soup into a culinary masterpiece. Here’s how they work their magic in this recipe:

  1. Flavor Enhancement: Fresh herbs, such as parsley, thyme, and oregano, bring a burst of flavor and aroma to the soup. Their vibrant, aromatic qualities add depth and complexity to the overall taste. For example, the fresh thyme provides a subtle earthiness, while the oregano contributes a mild, slightly peppery note.
  2. Balance and Harmony: Fresh herbs act as natural flavor enhancers that help balance the dish’s flavors. They can mellow out the richness of the chicken, create harmony between the vegetables and noodles, and add a touch of brightness to the broth. This balance makes every spoonful a delightful experience.
  3. Visual Appeal: Beyond flavor, fresh herbs also enhance the visual appeal of the dish. Sprinkling chopped fresh parsley on top of your chicken noodle soup adds a pop of vibrant green, making the meal look fresher and more appetizing.
  4. Health Benefits: Fresh herbs are not only delicious but also offer health benefits. They are packed with essential nutrients, antioxidants, and anti-inflammatory properties. Incorporating them into your soup can add a healthy boost to your meal.
  5. Customization: Herbs allow for customization. Depending on your personal taste preferences, you can adjust the types and quantities of herbs used. Want a stronger herbal note? Add more thyme. Craving a fresh, zesty twist? A hint of lemon zest or basil might be your choice.

Fresh herbs in your chicken noodle soup recipe are like the final brushstrokes on a masterpiece. They enhance the flavors, add visual appeal, promote balance, and offer potential health benefits. So, don’t skip them—embrace the magic of fresh herbs to transform your soup into a culinary delight!

Chicken Noodle Soup

Know Your Veggies:

The vegetables in a chicken noodle soup recipe contribute significantly to its overall health by providing essential nutrients, fiber, and various health benefits. Here’s how the vegetables make this dish a healthy choice:

  1. Nutrient-Rich: Vegetables such as carrots, celery, and onions are rich in essential vitamins and minerals. Carrots, for example, are an excellent source of vitamin A, which is crucial for maintaining healthy vision and immune function. Celery provides dietary fiber and vitamin K, which supports bone health, while onions contain vitamin C and antioxidants.
  2. Fiber Content: Vegetables add dietary fiber to the soup, which promotes digestive health. Fiber helps regulate bowel movements, prevents constipation, and supports a feeling of fullness, potentially aiding in weight management.
  3. Low in Calories: Most vegetables used in chicken noodle soup are low in calories but high in volume, helping to create a satisfying meal without excess calories. This can be particularly helpful if you’re watching your calorie intake.
  4. Antioxidants: Many vegetables, including onions, garlic, and carrots, contain antioxidants that combat free radicals in the body. These compounds help reduce the risk of chronic diseases and support overall health.
  5. Hydration: Vegetables have a high water content, contributing to the overall hydration of the soup. Staying well-hydrated is essential for bodily functions and overall health.
  6. Added Flavor and Texture: Vegetables add depth of flavor and texture to the soup, making it more interesting and enjoyable. This can help satisfy your taste buds without needing excessive salt or fat.
  7. Customization: You can customize the vegetable selection to suit your preferences and dietary needs. Adding spinach or kale, for example, boosts the soup’s nutritional profile by providing extra vitamins and minerals.
  8. Balanced Meal: Including vegetables in the soup makes it a more balanced meal by providing a combination of carbohydrates, protein (from the chicken), and healthy fats. This balance can help keep your energy levels stable and your appetite satisfied.

Incorporating a variety of vegetables into your chicken noodle soup enhances the flavor and texture and ensures you’re getting a dose of essential nutrients and health benefits. It’s a delicious and nutritious way to enjoy a hearty and comforting meal.

Chicken Noodle Soup

Recipe by Chef Cory GCuisine: Dinner, Appetizer, SoupDifficulty: Easy


Prep Time


Cooking Time





Delight your taste buds with our Homemade Chicken Noodle Soup! A comforting masterpiece brimming with tender chicken, fresh veggies, and aromatic herbs. It’s the ultimate soul-warming embrace in a bowl – easy to make, healthy, and oh-so-delicious!


  • For the Soup:
  • 1 whole chicken (about 4 pounds), giblets removed

  • 8 cups water

  • 2 carrots, peeled and chopped

  • 2 celery stalks, chopped

  • 1 medium onion, chopped

  • 3 cloves garlic, minced

  • 2 bay leaves

  • 1 teaspoon dried thyme

  • 1 teaspoon dried oregano

  • Salt and pepper, to taste

  • For the Noodles:
  • 8 ounces egg noodles

  • For Garnish:
  • Fresh parsley, chopped

  • Lemon wedges (optional)

  • Grated Parmesan cheese (optional)


  • Prepare the Chicken:
  • Rinse the chicken under cold water and pat it dry with paper towels.
  • In a large soup pot or Dutch oven, place the chicken and cover it with 8 cups of water.
  • Add 1 teaspoon of salt, bring it to a boil, and then reduce the heat to low. Let it simmer, partially covered, for about 1 hour, or until the chicken is cooked through and tender.
  • Remove and Shred Chicken:
  • Remove the chicken from the pot and let it cool slightly.
  • Once cool enough to handle, shred the chicken meat, discarding the skin and bones. Set aside the shredded chicken.
  • Prepare the Soup Base:
  • In the same pot, add the chopped carrots, celery, onion, and minced garlic.
  • Cook over medium heat until the vegetables start to soften, about 5-7 minutes.
  • Add the bay leaves, dried thyme, dried oregano, and season with salt and pepper to taste.
  • Stir well and cook for another 2-3 minutes.
  • Add Shredded Chicken and Simmer:
  • Return the shredded chicken to the pot with the vegetables and herbs.
  • Pour in any juices from the chicken.
  • Add the egg noodles to the pot and continue to simmer for about 10-12 minutes, or until the noodles are tender.
  • Adjust Seasoning:
  • Taste the soup and adjust the salt and pepper if needed.
  • Remove the bay leaves before serving.
  • Serving:
  • Ladle the hot chicken noodle soup into bowls.
  • Garnish each bowl with fresh chopped parsley.
  • Optionally, serve with lemon wedges and grated Parmesan cheese for added flavor.


    FAQ and Additional Information:

    What Can I Substitute?

    Substituting ingredients in recipes can be a helpful way to accommodate dietary preferences, allergies, or ingredient availability. Here are some common substitutions you can make in a Chicken Noodle Soup recipe:

    1. Chicken Substitutes:
    • Turkey: You can use shredded or diced turkey meat instead of chicken for a similar flavor and texture.
    • Tofu: For a vegetarian or vegan version, consider using tofu cubes or tempeh as a protein substitute.
    • Rotisserie Chicken: If you’re short on time, you can use pre-cooked rotisserie chicken and add it to the soup towards the end of cooking.
    1. Noodle Substitutes:
    • Whole Wheat Noodles: Swap traditional egg noodles for whole wheat noodles to increase the fiber content of your soup.
    • Rice Noodles: Thin rice noodles or vermicelli can be used as a gluten-free alternative.
    • Zucchini Noodles: For a low-carb option, try spiralized zucchini noodles (zoodles).
    1. Vegetable Substitutes:
    • Feel free to customize the vegetable mix based on your preferences. You can add or substitute vegetables like spinach, kale, peas, or corn.
    • If you’re looking for a more substantial soup, consider adding diced potatoes or sweet potatoes for extra heartiness.
    1. Herb Substitutes:
    • If you don’t have fresh herbs on hand, you can use dried herbs. However, use them sparingly, as dried herbs tend to be more potent than fresh ones. Start with about one-third of the amount called for in the recipe and adjust to taste.
    1. Broth Substitutes:
    • Chicken broth can be replaced with vegetable broth for a vegetarian or vegan version.
    • If you want a lower-sodium option, choose a low-sodium broth and adjust the salt in the recipe accordingly.
    1. Dietary Substitutes:
    • For gluten-free soup, ensure you use gluten-free noodles and check that your broth and other ingredients are gluten-free.
    • For dairy-free soup, skip the optional Parmesan cheese garnish or use a dairy-free alternative.

    Always keep in mind that when substituting ingredients, the final flavor and texture of your soup may vary slightly from the original recipe. It’s a good idea to taste and adjust seasonings as needed when making substitutions to ensure the desired flavor profile.remember that when substituting ingredients, your soup’s final flavor and texture

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