Weeknight Winner Beef Stroganoff Recipe: Unleash the Power of Creamy Comfort Food

Our Beef Stroganoff Recipe is not just a meal; it’s a symphony of flavors, a celebration of simplicity, and a dish that has stood the test of time.

Beef Stroganoff Recipe

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Prepare for a culinary adventure as easy as pie, as fun as a foodie’s dream, and as delicious as a fairytale feast. Our Beef Stroganoff Recipe isn’t just a meal – it’s a mouthwatering rollercoaster ride for your taste buds guaranteed to put a smile on your face.

A Dash of History:

Travel back to the elegance of 19th-century Russia, where French chefs concocted this masterpiece for the Stroganoff family. From those noble beginnings, this dish has evolved into a beloved global classic, adored for its creamy charm and irresistible flavors.

Easy Peasy, Fun, and Oh-So-Yummy:

What’s the secret behind our Beef Stroganoff Recipe? It’s a breeze to whip up, making it the perfect recipe for kitchen wizards and culinary newbies. Think of it as your passport to foodie fun – a delightful journey that takes simple ingredients and transforms them into a plateful of pure joy.

Picture yourself sautéing tender beef, dancing with mushrooms, and drowning them all in a creamy, magical sauce. Each step is a chance to revel in the thrill of creating something extraordinary, and the grand finale? A dish that’ll have you doing a happy food dance in your kitchen.

So, don your apron, round up your ingredients, and get ready to experience the enchantment of our Beef Stroganoff Recipe. It’s more than just a meal; it’s a food lover’s paradise that welcomes you with open arms. Whether cooking for a crowd or just for yourself, this dish promises an unforgettable taste adventure that’ll have you coming back for more. Let’s dive in and create delicious memories together!

What Type of Beef Works Best with this Beef Stroganoff Recipe?

For a classic Beef Stroganoff recipe, it’s best to use tender cuts of beef that are well-suited for quick cooking. The traditional choice is either beef sirloin or beef tenderloin, both known for their tenderness and flavor. Here are some options:

  1. Beef Sirloin: This is a popular choice for Beef Stroganoff. It’s tender flavorful, and works well when sliced into thin strips. Look for top sirloin or sirloin tips for the best results.
  2. Beef Tenderloin: Often considered the most tender cut of beef, tenderloin is a luxurious option for Beef Stroganoff. It’s exceptionally delicate but can be more expensive.
  3. Flank Steak: While not as tender as sirloin or tenderloin, flank steak can be used if sliced thinly against the grain. It’s a more budget-friendly option.
  4. Ribeye Steak: Ribeye is known for its marbling, which adds flavor and tenderness. If you enjoy a richer taste, ribeye can be a delicious choice.
  5. Filet Mignon: Filet mignon is the tenderest part of the tenderloin and offers exceptional tenderness and flavor. It’s a premium option for a special occasion.

When selecting your beef, try to choose cuts that are well-trimmed of excess fat and connective tissue. Slicing the beef into thin strips allows it to cook quickly and remain tender. If you’re looking for convenience, ask your butcher to thinly slice the beef for you.

Ultimately, the choice of beef depends on your budget and personal preferences. Regardless of the cut you choose, sear it briefly to achieve a nice caramelized crust, adding flavor depth to your Beef Stroganoff.

Grab Everything You Need:

Before starting the Beef Stroganoff recipe, it’s a good idea to gather the necessary tools and kitchen equipment to make the cooking process smoother. Here’s a list of essential tools and equipment you’ll need:

  1. Large Skillet or Frying Pan: A large, deep skillet or frying pan is essential for searing the beef and cooking the Stroganoff sauce.
  2. Mixing Bowls: You’ll need a mixing bowl for marinating the beef and for combining ingredients like flour and sour cream.
  3. Cutting Board and Knife: To slice the beef into thin strips and chop the onions and garlic.
  4. Wooden Spoon or Cooking Utensils: Use these for stirring and sautéing ingredients in the skillet.
  5. Measuring Cups and Spoons: To accurately measure ingredients like Worcestershire sauce, paprika, flour, and broth.
  6. Tongs or Fork: For flipping and handling the beef while searing.
  7. Spatula: Useful for scraping any bits from the bottom of the skillet and for stirring the sauce.
  8. Pot for Cooking Pasta: If you’re serving the Stroganoff with pasta, you’ll need a separate pot for boiling the noodles.
  9. Colander: To drain the cooked pasta.
  10. Grater: If you’re using fresh Parmesan or another cheese for garnish, you’ll need a grater.
  11. Lid or Foil: To cover the skillet when simmering the beef and sauce.
  12. Serveware: Plates, bowls, and utensils for serving the finished dish.
  13. Optional: Pasta Cooker or Pot (if making pasta): If you’re serving your Beef Stroganoff over pasta, you’ll need an additional pot for boiling the pasta.

Make sure all your tools and equipment are clean and readily accessible before you start cooking. This will help you stay organized and make the cooking process more enjoyable.

Check out The Best Pots and Pans

Egg Noodles
Regular Pasta

The choice between egg noodles and regular pasta for your Beef Stroganoff recipe ultimately comes down to personal preference. Both options work well, and the decision depends on the texture and flavor you desire.

Egg Noodles:

  • Texture: Egg noodles are typically soft, tender, and have a slightly chewy texture. They are wider and flatter than regular pasta, which can help hold onto the creamy Stroganoff sauce.
  • Flavor: Egg noodles have a subtle richness and a hint of egg flavor, which can complement the creamy and savory nature of Beef Stroganoff.
  • Traditional Choice: Egg noodles are the more traditional option for Beef Stroganoff, so if you’re aiming for an authentic experience, they may be your preferred choice.

Regular Pasta (e.g., Fettuccine, Penne, or Linguine):

  • Texture: Regular pasta, depending on the type, can range from tender to al dente. You can choose the type of pasta and cook it to your desired level of doneness.
  • Flavor: Regular pasta has a neutral flavor, which allows the Beef Stroganoff sauce to shine without any additional flavor influence.
  • Versatility: Regular pasta offers more variety in terms of shapes and sizes, so you can choose the one you like best or have on hand.

Ultimately, it’s up to your taste preferences and what you have available in your pantry. If you’re looking for a traditional and slightly richer experience, go with egg noodles.

Opt for regular pasta if you prefer a more neutral pasta that lets the Stroganoff sauce take the spotlight. Either way, your Beef Stroganoff will be delicious!

Know Your Veggies:

Mushrooms are a wonderful addition to Beef Stroganoff, and they contribute to the dish in several important ways:

  1. Flavor Enhancement: Mushrooms have a unique, earthy flavor that adds depth and richness to the dish. They complement the beef and help create a well-balanced, savory taste.
  2. Texture: Sliced mushrooms provide a pleasant contrast in texture to the tender beef strips. They add a slightly meaty and chewy element that enhances the overall mouthfeel of the dish.
  3. Umami Boost: Mushrooms are known for their umami, the fifth taste sensation that is savory and deeply satisfying. The umami from mushrooms amplifies the overall flavor profile of the Stroganoff, making it more robust and complex.
  4. Moisture: Mushrooms release moisture as they cook, which helps create a flavorful base for the sauce. This moisture combines with the other ingredients to form the creamy, luscious sauce that coats the beef and noodles.
  5. Visual Appeal: The mushrooms also add visual appeal to the dish, with their browned edges and earthy tones contrasting beautifully with the creamy sauce.

In summary, mushrooms are a vital ingredient in Beef Stroganoff that contributes to the flavor, provides a pleasing texture, and enhances the overall dining experience. They are crucial in achieving the dish’s signature depth and richness.

What Type of Mushrooms Should I Use?

For this Beef Stroganoff Recipe, you can use a variety of mushrooms, but some work particularly well due to their flavor and texture. Here are a few types of mushrooms that pair nicely with this dish:

  1. White Button Mushrooms: These are a versatile and widely available option. They have a mild flavor that won’t overpower the dish and a nice texture when sautéed.
  2. Cremini Mushrooms: Also known as baby bella mushrooms, creminis are slightly more robust in flavor compared to white button mushrooms. They add a deeper earthiness to the Stroganoff.
  3. Portobello Mushrooms: Portobellos have a meaty texture and a rich, earthy flavor. They can be a substantial addition to the dish, especially if you enjoy a heartier mushroom presence.
  4. Wild Mushrooms (e.g., Shiitake, Chanterelle, or Porcini): If you want to elevate the dish and introduce a more complex mushroom flavor, consider using wild mushrooms. They have distinctive tastes and textures that can add depth and sophistication to your Beef Stroganoff.
  5. Mixed Mushroom Varieties: Combining different mushroom types can create a delightful medley of flavors and textures. A mix of cremini, shiitake, and oyster mushrooms, for example, can add complexity to the dish.

When using mushrooms in Beef Stroganoff, make sure to slice them thinly so that they cook evenly and blend well with the creamy sauce. Additionally, sautéing the mushrooms until they relslice them thinly so ease their moisture and develop a golden-brown color will enhance their flavor.

Ultimately, the choice of mushrooms is a matter of personal preference. You can experiment with different types to find the best combination that suits your taste.

Beef Stroganoff

Recipe by Chef Cory GCuisine: DinnerDifficulty: Easy


Prep Time


Cooking Time





“Get ready to embark on a flavor-packed adventure! Our Beef Stroganoff Recipe is a symphony of tender beef, creamy sauce, and earthy mushrooms – a dish that’s not just delicious but a pure delight to make. Elevate your dinner game with this quick and easy masterpiece that’s sure to leave everyone craving more. Creamy, dreamy, and utterly satisfying, it’s the comfort food you’ve been waiting for.


  • Beef Marinade:
  • 1.5 pounds (680g) beef sirloin or tenderloin, thinly sliced into strips

  • 2 cloves garlic, minced

  • 2 tablespoons Worcestershire sauce

  • Salt and pepper to taste

  • For the Stroganoff Sauce:
  • 2 tablespoons olive oil

  • 1 large onion, finely chopped

  • 2 tablespoons butter

  • 8 ounces (225g) mushrooms, thinly sliced

  • 2 cloves garlic, minced

  • 1 teaspoon paprika

  • 2 tablespoons all-purpose flour

  • 1 cup (240ml) beef broth

  • 1 tablespoon tomato paste

  • 1 cup (240ml) sour cream

  • Salt and pepper to taste

  • Fresh parsley, chopped (for garnish)

  • 12 ounces (340g) egg noodles or your choice of pasta, cooked and drained


  • Marinate the Beef:
  • In a mixing bowl, combine the thinly sliced beef, minced garlic, Worcestershire sauce, salt, and pepper. Toss to coat the beef evenly in the marinade. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.
  • Sear the Beef:
  • Heat a large skillet or frying pan over medium-high heat. Add 1 tablespoon of olive oil and let it heat up.
  • Add the marinated beef strips to the skillet in a single layer (work in batches if needed). Sear the beef for 1-2 minutes on each side until nicely browned. Remove the beef from the skillet and set it aside.
  • Saute the Onions, Garlic, and Mushrooms:
  • In the same skillet, add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Add the finely chopped onions and sauté for 2-3 minutes until they become translucent.
  • Stir in the sliced mushrooms and minced garlic. Cook for an additional 5 minutes until the mushrooms are browned and most of their moisture has evaporated.
  • Make the Stroganoff Sauce:
  • Sprinkle the paprika and all-purpose flour over the mushroom mixture. Stir well to combine and cook for another 2 minutes to eliminate the raw flour taste.
  • Pour in the beef broth and tomato paste, stirring constantly. Allow the mixture to come to a gentle simmer and thicken. This should take about 5 minutes.
  • Reduce the heat to low, and then return the seared beef strips to the skillet. Cook for an additional 2-3 minutes to heat the beef through.
  • Finally, stir in the sour cream until the sauce is creamy and well combined. Season with salt and pepper to taste. Let the sauce simmer for an additional 2-3 minutes.
  • Serve:
  • Serve the Beef Stroganoff over cooked egg noodles or your preferred pasta.
  • Garnish with chopped fresh parsley for a burst of color and flavor.


  • It pairs wonderfully with steamed vegetables or a simple green salad.
    Substituting ingredients in recipes can be a great way to adapt a dish to your dietary preferences or the ingredients you have on hand. Here are some common substitutions for Beef Stroganoff:
  • Beef Substitutes:

    Chicken: You can make Chicken Stroganoff using boeless, skinless chicken breasts or thighs instead of beef. Cut them into strips and cook them in a similar manner.

    Ground Meat: If you prefer ground meat, you can make a ground beef or ground turkey Stroganoff by substituting ground meat for the sliced beef.
  • Mushroom Substitutes:

    If you’re not a fan of mushrooms or have allergies, you can omit them entirely or substitute them with other vegetables like bell peppers, spinach, or peas.
  • Dairy Substitutes:

    Sour Cream: You can use plain Greek yogurt or a dairy-free sour cream alternative for a lactose-free version of Beef Stroganoff.

    Butter: Substitute with olive oil or a dairy-free margarine for a vegan or dairy-free version.
  • Flour Substitutes:

    If you need a gluten-free option or want to make the dish low-carb, you can use almond flour, coconut flour, or a gluten-free all-purpose flour blend instead of wheat flour for thickening the sauce.
  • Alcohol Substitutes:
    If you don’t want to use alcohol, you can replace the brandy or cognac with beef broth.
  • Seasoning Substitutes:

    If you don’t have paprika, you can use smoked paprika, chili powder, or a pinch of cayenne pepper for a little heat and flavor.
  • Remember, substitutions can alter the overall flavor and texture of the dish, so choose options that align with your taste preferences and dietary needs. Feel free to get creative and make the recipe your own!

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