Greek Omelette

A Classic Recipe For a Greek Omelette With Crumbled Feta Cheese

This Greek Omelette recipe holds a special place in my heart; it’s a delightful blend of simplicity and sophistication that I’ve cherished over the years. I’m thrilled to share with you my personal step-by-step guide to creating what I believe is the most exquisite Greek omelette you’ll ever taste!

greek omelette

Why the Greek Omelette?

Let me tell you about this Greek Omelette recipe that’s just really close to my heart. Each bite is packed with those tangy feta cheese crumbles and spinach, making you feel like you’re soaking up the sun on a Greek island.

And guess what? It’s not just a treat for your taste buds. This omelette is a health hero too! Packed with proteins from eggs and feta, it’s the perfect kick-starter for your day.

The spinach and tomatoes bring in a burst of vitamins and antioxidants, making it a guilt-free indulgence your body will thank you for.

Food In Greece

What I love most about this Greek Omelette is its simplicity and sophistication – with the perfect omelette pan, this recipe is like the heart and soul of Greek cooking. Imagine sitting by the sea, the air filled with the scent of the Mediterranean… that’s what each bite feels like.

Here’s the fun part: this omelette is like your personal culinary playground. Have some extra fresh spinach you need to use? Feel like adding a zing with some kalamata olives to your egg mixture? Go for it! Want a smoky twist with roasted red peppers? Why not! It’s all about making it your own.

So why is this Greek Omelette recipe a must-try? Because it’s more than just food – it’s a joyful, tasty adventure.

It’s a love letter to your taste buds and a chance to play in the kitchen. Trust me, every flip, mix, and taste is worth the fun!

How Do You Make a Greek Omelette?

Making Greek Omelette

This step-by-step guide ensures that even the novice in the kitchen can create a classic greek masterpiece that would make a seasoned chef proud.

Tools & Equipment

Whisk, Eggs

Medium-Sized non-stick pan:

A medium-sized non-stick pan is crucial for achieving the perfect omelette texture and easy flipping.


Choose a sturdy whisk to beat the eggs thoroughly, ensuring whisked eggs are smooth and uniform.

Cutting Board and Knife:

A reliable cutting board and a sharp knife are essential for chopping ingredients like chopped tomato, red onions, and parsley.

Measuring Cups:

Use measuring cups to ensure precision when adding ingredients like feta cheese, cherry tomatoes, spinach, and olive oil.


A flexible rubber spatula is your trusty companion for lifting and folding the greek omelet with finesse.


Have a small mixing bowl for whisking the eggs and a few extra for temporarily holding prepped ingredients.


A stovetop is, of course, a must for cooking the greek omelet. Ensure your skillet fits comfortably on your stove burner.


A plate for serving and presenting your beautifully folded Greek Omelette.

Optional items that may enhance your cooking experience:

Greek Omelette
  1. Olive Oil Dispenser:

    • If you prefer controlled pouring, an extra virgin olive oil dispenser can add the perfect amount of oil to the non-stick pan.

  2. Herb Scissors:

    • While a regular knife works well, herb scissors can make chopping parsley a breeze.

  3. Salt and Pepper Shakers:

    • Keep these within arm’s reach for seasoning your Greek omelet to perfection.

  4. Optional: Olives, Bell Peppers, Oregano, etc.:

    • Depending on your customization choices, have any additional ingredients you’d like to include, like kalamata olives or red onions.

Greek Omelette Recipe: From Egg Mixture to Plate

Traditional Greek Omelette Recipe

Recipe by dealiciousness.netCourse: BreakfastCuisine: GreekDifficulty: Easy


Prep time


Cooking time





Packed with the classic combination of fluffy eggs, tangy feta cheese, and nutritious spinach, this omelette is both a healthy and flavorful choice. It’s quick to prepare, making it perfect for a satisfying breakfast or a light meal. Experience the authentic taste of Greek cuisine with every bite of this easy-to-make, protein-rich dish.


  • 3 large eggs

  • 1/4 cup feta cheese, crumbled

  • 1/4 cup cherry tomatoes, halved

  • 1/4 cup spinach, chopped

  • 1/4 cup red onion, finely chopped

  • 1 tablespoon olive oil

  • 1 tablespoon fresh parsley, chopped

  • Salt and pepper to taste


  • Crack the eggs into a bowl and whisk them together until well beaten.

  • Chop the cherry tomatoes, spinach, red onion, and parsley.

  • Heat the olive oil in a non-stick skillet over medium heat.

  • Add the chopped red onion and sauté for 2-3 minutes until softened.

  • Add the spinach and cherry tomatoes to the skillet and cook for 2-3 minutes until the spinach is wilted and the tomatoes are slightly softened.
  • Pour the beaten eggs over the sautéed vegetables in the skillet.

  • Allow the eggs to set around the edges, then gently lift them with a spatula and tilt the pan, letting the uncooked eggs flow underneath.

  • Continue this process until the omelette is mostly set but slightly runny.

  • Sprinkle crumbled feta cheese and chopped parsley over one-half of the omelette.

  • Once the eggs are fully set but moist, fold the omelette in half using the spatula.

  • Slide the omelette onto a plate and serve immediately.

  • Garnish the Greek omelet with additional parsley and season with salt and pepper to taste.


    FAQ and Additional Information:


    Greek Omelette


    • Instead of feta cheese, you can use goat cheese, mozzarella, or even mild blue cheese for a different flavor profile.


    • Mix and match vegetables based on what you have or your taste preferences. Consider using bell peppers or zucchini, and add mushrooms or kale in place of or in addition to the suggested vegetables.


    • Experiment with different herbs to customize the flavor. Try dill, basil, or oregano in addition to or instead of parsley.


    • Spinach is a classic choice, but you can use arugula, Swiss chard, or kale for a slightly different taste and texture. Even frozen spinach can do the trick.

    Olive Oil Alternatives

    • If you want to reduce the amount of extra virgin olive oil, consider using cooking spray or a light vegetable oil.

    Egg Whites

    • For a lower-cholesterol option, you can substitute some or all of the whole eggs with egg whites.

    Protein Options

    • Add cooked chicken, turkey, or smoked salmon for an extra protein boost and a unique twist.


    • Experiment with different spices to add depth to the flavor. Consider using smoked paprika, cumin, or red pepper flakes for a hint of heat.

    Gluten-Free Option

    • If you’re following a gluten-free diet, make sure your feta cheese is gluten-free, and serve the Greek omelet with gluten-free toast or omit the bread altogether.

    Vegan Version

    • Create a vegan version using a plant-based egg substitute, such as tofu scramble or chickpea flour batter, and choose a dairy-free feta alternative.

    Tomato Varieties

    • While cherry tomatoes are commonly used, substitute them with grape, Roma, or heirloom tomatoes for a different flavor and texture when you add eggs.

    What To Serve With a Greek Omelette?

    Greek Food

    Greek Salad:

    A classic Greek cuisine pairing! Whip a refreshing Greek salad with cucumbers, tomatoes, black olives, red onions, and feta cheese. Cover Half of the omelette with the Salad. Drizzle it with olive oil and sprinkle oregano for an authentic touch and easy dinner.

    Tzatziki Sauce:

    Enhance the Mediterranean flavors by serving your Greek Omelette with tzatziki sauce. The cool and creamy yogurt-based sauce with cucumber and garlic is a perfect accompaniment.

    Pita Bread or Toast:

    Toasted pita bread or a slice of your favorite artisanal bread can be a wonderful side to mop up any remaining egg or to enjoy alongside the omelet.

    Roasted Potatoes:

    Add heartiness to your meal with roasted Greek-style potatoes. Toss them in oil, lemon juice, garlic, black pepper, and oregano for a flavorful side dish for an easy meal.

    Fresh Fruit:

    Balance the savory flavors of the omelet with a side of fresh fruit. For a sweet and juicy contrast, consider slices of watermelon, oranges, or a fruit salad.

    Dolma (Stuffed Grape Leaves):

    For a more intricate side dish, serve dolma alongside your Greek Omelette. These grape leaves stuffed with rice, pine nuts, and herbs are Mediterranean delicacies and great for a quick and easy dinner.


    Dive into a bowl of hummus with carrot sticks, cucumber slices, or pita chips. The creamy texture and rich flavors compliment the omelette beautifully.

    Yogurt with Honey and Nuts:

    A simple and satisfying option. Greek yogurt drizzled with honey and sprinkled with chopped nuts provides a sweet contrast to the savory omelet.

    Cucumber and Mint Salad:

    Gently fold sliced cucumbers with fresh mint, red onion, and a light vinaigrette for a crisp and refreshing side.

    Mediterranean Quinoa Salad:

    Elevate your meal with a protein-packed quinoa salad featuring cherry tomatoes, cucumber, feta, and a lemon-oregano dressing.

    How many calories in a 3 egg omelette with feta cheese?


    Cracked Egg

    One large uncooked egg typically has about 70 calories. So, three eggs would be approximately 210 calories.

    Feta Cheese:

    Feta Cheese

    Feta cheese is calorie-dense; a quarter cup (about 33 grams) can provide around 100 calories. Remember that the actual calorie content may vary based on the brand and type of feta.

    Therefore, a rough estimate for a 3-egg omelet with feta cheese could be around 310 calories.

    You should check the nutrition information on the specific brands of eggs and feta cheese you use to get a more accurate count.

    Additionally, adding other ingredients, such as vegetables or olive oil, you’ll need to factor those into the overall calorie count.

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