Juicy Pork Chops Smothered in Garlic Cream Sauce
A quick and easy recipe for creamy garlic pork chops smothered with savory garlic cream sauce—ready in just 30 minutes!
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Dreaming About Garlic? You’re in the Right Place!
Let’s talk real life here—after a long day, who wants to spend hours in the kitchen?
Not me. As a professional chef with over 30 years of experience, I’ve found that simple yet sensational dishes like these Creamy Garlic Pork Chops always win the day.
Picture juicy pork chops generously smothered in a rich, velvety garlic cream sauce—sounds dreamy, right?
Not only is this recipe quick and easy, but it’s also incredibly flavorful and impressive enough for special occasions.
Plus, it’s ideal for those weeknights when you’re craving something comforting and indulgent.
Trust me, once you taste these Smothered Pork Chops, you’ll understand why they’ve quickly become a favorite in my home—and soon yours too!
Table of Contents
Why You’ll Fall in Love with These Pork Chops
- Easy and fast—only 30 minutes from start to finish!
- Loaded with whole garlic cloves (hello, garlic lovers!)
- Luxurious sauce featuring Parmesan and fresh thyme
Key Ingredients You’ll Need
- Fresh Pork Chops – Packed with protein and nutrients like vitamin B6 and zinc, perfect for a healthy and hearty meal.
- Whole Garlic Cloves – Garlic lovers rejoice! Whole garlic cloves mellow beautifully in the sauce, adding sweet, buttery goodness with health benefits like immune support and inflammation reduction.
- Parmesan Cheese – Choose fresh, high-quality Parmesan to bring nutty depth to your dish, plus an extra boost of calcium and protein.
Easy Substitutions for Every Kitchen
- Dairy-Free – Replace heavy cream with coconut cream or cashew cream for a luscious dairy-free alternative.
- Gluten-Free – The recipe is naturally gluten-free, but always check your broth and cheese labels.
- Kid-Friendly – Skip the whole cloves if your kiddos aren’t garlic fans, and opt for garlic powder for a milder flavor.
- Chicken Broth Substitute – Vegetable broth works perfectly if you don’t have chicken broth on hand.
- Fresh Thyme Swap – Dried thyme or even rosemary make great alternatives if fresh herbs aren’t available.
Why My Creamy Garlic Pork Chops Recipe Beats the Rest
- Whole Garlic Cloves – Unlike other pork chop recipes, mine uses whole garlic cloves for a sweeter, richer flavor.
- Quick Prep Time – 30-minute recipes are lifesavers, and this one tastes like you spent hours cooking!
- Fresh Ingredients – Always fresh, never processed—trust me, you’ll taste the difference.
- Perfectly Balanced Sauce – The creamy garlic sauce with Parmesan and thyme hits all the right notes.
- Chef-Approved Method – Years of cooking experience means this recipe has been fine-tuned to perfection.
Main Ingredients & Their Health Benefits
Pork Chops
- High-quality protein: Essential for muscle repair, immune function, and staying full longer.
- Rich in B vitamins: Especially B6 and B12, which support brain function and energy levels.
- Minerals: Provides zinc and selenium, which boost immunity and support thyroid health.
Whole Garlic Cloves
- Heart-healthy allicin: Garlic contains a compound called allicin that may help lower blood pressure and cholesterol.
- Immune support: Natural antibacterial and antiviral properties keep your immune system strong.
- Anti-inflammatory: Helps reduce inflammation, which is a key factor in many chronic diseases.
Heavy Cream (in moderation)
- Healthy fats: Good source of fats that help your body absorb fat-soluble vitamins (A, D, E, K).
- Satiety booster: Fats help you feel full and satisfied, preventing overeating later.
Parmesan Cheese
- Calcium: Supports strong bones and teeth.
- Protein punch: Adds extra protein to the dish while delivering a rich, nutty flavor.
- Low-lactose: Aged cheeses like Parmesan are easier to digest for many people sensitive to dairy.
Fresh Thyme
- Antioxidants: Loaded with vitamins C and A, plus compounds that help fight oxidative stress.
- Digestive aid: Traditionally used to soothe digestive issues and bloating.
Bottom line:
✔ High in protein
✔ Packed with vitamins and minerals
✔ Natural anti-inflammatory and immune-supporting ingredients
✔ Full of real, fresh foods—no processed shortcuts here!
Equipment You’ll Need
Cooking this dish is even easier when you’re prepared with the right tools:
- Large Skillet
- Preferably cast iron or heavy-bottomed stainless steel for even heat distribution and a perfect sear.
- Tongs
- For flipping and handling the pork chops safely and efficiently.
- Chef’s Knife
- A sharp knife is crucial for peeling garlic cloves and chopping parsley.
- Cutting Board
- Use separate boards for meat and vegetables to maintain food safety.
- Measuring Cups and Spoons
- For accurately measuring ingredients like chicken broth, cream, and seasonings.
- Garlic Peeler (Optional)
- A silicone garlic peeler can make removing garlic skins quicker and easier.
- Instant-Read Thermometer
- Ensures pork chops are cooked to a safe internal temperature of 145°F (63°C).
- Wooden Spoon or Silicone Spatula
- Ideal for stirring the sauce and scraping up flavorful browned bits from the skillet.
- Small Bowl or Plate
- To set aside the seared pork chops while preparing the sauce.
The Recipe: Creamy Garlic Pork Chops
Get ready to impress your taste buds! These juicy pork chops are bathed in a velvety garlic cream sauce with sweet, buttery whole garlic cloves.
In just 30 minutes, you’ll have a dish so rich and flavorful, everyone will think you spent hours in the kitchen.
Creamy Garlic Pork Chops Recipe
4
servings5
minutes30
minutes530
kcalJuicy pork chops seared to golden perfection and smothered in a rich garlic cream sauce with whole roasted garlic cloves. Fresh thyme, Parmesan, and a touch of smoked paprika add bold, savory flavor to this quick 30-minute dish.
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Ingredients
- For the Pork Chops
4 thick-cut pork chops (bone-in or boneless, about 1 inch thick)
Salt & freshly cracked black pepper
1 tsp smoked paprika
2 Tbsp olive oil
2 Tbsp unsalted butter
- For the Garlic Cream Sauce
12 whole garlic cloves, peeled (yes—whole cloves, trust me)
1 Tbsp butter (for the garlic
1 Cup chicken broth (preferably homemade or low-sodium)
1 Cup heavy cream
1 tsp fresh thyme leaves (or ½ tsp dried thyme)
½ Cup freshly grated Parmesan cheese
1 Tbsp chopped parsley (for garnish)
Directions
- Prep the Pork Chops
Pat the pork chops dry. Season both sides generously with salt, pepper, and smoked paprika. - Sear the Pork Chops
In a large skillet, heat olive oil and 2 tbsp butter over medium-high heat.
Sear pork chops for 3-4 minutes per side until golden.
Don’t worry about cooking them through yet.
Transfer to a plate and keep warm. - Cook the Garlic
In the same skillet, lower the heat to medium.
Add 1 tbsp butter and toss in the whole garlic cloves.
Cook for 3-4 minutes, stirring often, until the garlic is golden and fragrant but not burned.
(Your kitchen will smell like heaven.) - Make the Cream Sauce
Pour in the chicken broth. Scrape up any brown bits from the bottom (that’s flavor gold).
Simmer for 2 minutes to reduce slightly.
Add heavy cream and thyme. Stir to combine.
Bring to a gentle simmer and cook for 2-3 minutes until it starts to thicken.
Stir in the Parmesan cheese until melted and the sauce becomes velvety. - Return the Pork Chops
Place pork chops (and any juices) back into the skillet.
Simmer for 5-7 minutes, spooning sauce over the chops, until they’re cooked through (145°F internal temp). - Garnish & Serve
Sprinkle with chopped parsley.
Serve smothered in that glorious garlic cream sauce, with a few whole garlic cloves on top for extra flair. - If you tried this recipe and loved it, I’d appreciate it if you could give it a 5-star rating ⭐⭐⭐⭐⭐ and leave a comment below! It really helps more people find the recipe, and I’d love to hear how it turned out for you!
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Delicious Serving Suggestions
These Creamy Garlic Pork Chops are rich, savory, and pair beautifully with a variety of sides to create a balanced, crave-worthy meal. Here’s how I love to serve them:
Garlic Herb Rice or Creamy Mashed Potatoes
The sauce deserves something starchy to soak it up! Try Garlic Herb Rice or classic creamy mashed potatoes for the ultimate comfort combo.
Roasted Broccolini or Green Beans
A bright, fresh veggie cuts through the richness. Roasted broccolini or tender-crisp green beans work perfectly.
Even a light arugula salad with lemon vinaigrette is a winner.
Crusty Artisan Bread
For those who believe every great sauce should be mopped up, a few slices of crusty sourdough or baguette are a must.
When to Serve
This pork dinner is fantastic for busy weeknights (30-minute magic!) but also feels special enough for a Sunday family meal or casual dinner party.
Final Thoughts
hope you’re as excited to make these Creamy Garlic Pork Chops as I am to share them!
This recipe has become a staple in my kitchen—not just because it’s easy and fast, but because it delivers restaurant-quality flavor every time.
Juicy pork chops, that rich garlic cream sauce, and those whole buttery garlic cloves? Chef’s kiss.
When you give this recipe a try, I’d love to see your delicious results!
Tag me on social media and don’t forget to leave a ⭐⭐⭐⭐⭐ rating and review right here on the blog—it truly helps others discover my favorite pork chop recipes and brings more garlic lovers into our community.
Stay connected with me for more fresh, fun, and flavor-packed recipes:
Instagram: @Dealiciousness
Facebook: Dealiciousness Co
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YouTube: Dealiciousness YouTube Channel
Thanks so much for cooking along with me today.
Now, let’s get that skillet sizzling and make magic happen!
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Before You Go! More Recipes You’ll Love:
Garlic Parmesan Dinner Rolls
Cooks in 70 minutesDifficulty: EasyThese 30-minute Garlic Parmesan Dinner Rolls are soft, fluffy, and loaded with fresh garlic, real parmesan cheese, and buttery goodness. Perfectly golden with a hint of parsley, they’re the ultimate savory side that brings bold flavor and comfort to every bite.
Chicken Pesto Pasta
Cooks in 70 minutesDifficulty: Easy, MediumA fresh and flavorful Chicken Pesto Pasta made with tender, juicy chicken, creamy homemade basil pesto, and al dente pasta. Bursting with the vibrant flavors of garlic, Parmigiano-Reggiano, and toasted pine nuts, this dish is a perfect balance of comfort and gourmet.
Banana Bread Brownies
Cooks in 70 minutesDifficulty: EasyThese banana bread brownies are a delightful fusion of moist banana bread and rich, fudgy brownies. They’re made with ripe bananas, buttery brown sugar, and a hint of vanilla. Perfectly balanced with optional chocolate chips or walnuts, they’re a sweet, comforting treat everyone will love!
❓ FAQs About Creamy Garlic Pork Chops
Can I use boneless pork chops instead of bone-in?
Absolutely! Boneless pork chops work just as well in this recipe.
Just keep an eye on cooking times since boneless cuts can cook a little faster than bone-in.
Aim for an internal temperature of 145°F for juicy, tender pork.
What if I don’t have fresh garlic cloves?
While whole fresh garlic cloves provide the best flavor and texture, you can substitute with minced garlic or even garlic powder in a pinch.
However, the whole cloves mellow beautifully in the cream sauce and give this dish its signature richness!
Can I make these Creamy Garlic Pork Chops ahead of time?
Yes! You can cook the pork chops and prepare the sauce ahead of time. Store them separately in airtight containers in the refrigerator for up to 2 days.
Reheat gently on the stovetop, adding a splash of broth or cream to loosen the sauce if needed.
Can I freeze leftovers?
Definitely. Place leftover pork chops and sauce in airtight freezer-safe containers and freeze for up to 2 months.
Thaw overnight in the refrigerator and reheat slowly to maintain the sauce’s creamy texture.
What can I use instead of heavy cream?
If you’re out of heavy cream, half-and-half or even full-fat coconut milk will work as substitutes
Just note that coconut milk will add a slight coconut flavor to the dish.
