Old Fashioned Peach Cobbler That Tastes Like Grandma’s Kitchen
This easy Peach Cobbler Recipe is loaded with fresh, juicy peaches, cinnamon, brown sugar, and a golden buttery crust. Whether you call it Peach Cobbler Pie or just “the best dessert ever,” this recipe is a must-make. Simple ingredients, incredible flavor, and ready in under an hour—perfect for summer BBQs, Sunday dinners, or a sweet midnight snack.
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Sweet and Easy Peach Crumble Cobbler Recipe You’ll Want to Make Again
If there’s one dessert that never goes out of style, it’s Peach Cobbler. Warm, juicy, sweet, and just the right amount of rustic—it’s the dessert equivalent of a front porch swing and a cold glass of sweet tea.
And let me tell you, after 30 years in the kitchen, I’ve tried a lot of cobblers. But this Peach Cobbler Recipe? It’s the one that brings the whole table to a hush on that first bite.
This recipe has a little bit of everything: golden buttery crust, bubbling spiced peaches, and that magical moment when the vanilla ice cream starts melting down the sides.
Whether serving it at a summer cookout or sneaking a second helping straight from the pan (guilty), this Peach Cobbler Pie is pure, feel-good dessert magic.
Table of Contents
Key Ingredients for the Best Peach Cobbler
🍑 Fresh Peaches
The star of the show. When they’re ripe and in season, there’s nothing juicier or more flavorful.
Bonus: they’re loaded with vitamins A and C and are naturally sweet, so you don’t need tons of added sugar.
🧈 Butter
Real unsalted butter gives the cobbler its golden, crisped edges and rich flavor.
It bubbles up beautifully under the batter and adds that comforting, home-baked aroma we all know and love.
🌿 Cinnamon & Nutmeg
You can’t have a proper cobbler without these two.
A warm pinch of spice brings out the depth of the peaches and gives it that old-fashioned cobbler taste—kind of like if your Southern grandma showed up and sprinkled a little love in there herself.
Substitutions
🥥 Dairy-Free
Swap the butter with vegan butter or coconut oil and use almond or oat milk in the batter.
You’ll still get a rich, golden topping with all the peachy goodness.
🌾 Gluten-Free
Use your favorite 1:1 gluten-free flour blend in place of the all-purpose flour.
I’ve tested this with several blends, and it holds up beautifully.
🧃 Pantry/Kid-Friendly
No fresh peaches? No problem. Use drained canned peaches in juice (not syrup).
It’s still delicious and a great way to make this Peach Cobbler Recipe year-round.
What Makes This Peach Cobbler Better Than the Rest?
- Fresh is Best – Most cobblers use canned fruit and way too much sugar. This one celebrates fresh peaches—naturally sweet, juicy, and packed with flavor.
- Balanced Sweetness – With just the right touch of brown sugar and a squeeze of lemon, this cobbler isn’t overly sweet. It’s just right.
- Buttery Magic – Pouring the batter over melted butter (without mixing!) creates a crisp, golden crust that’s soft underneath and crunchy on the edges.
- One Bowl Wonder – No mixers, no fuss. It’s simple enough for a weeknight, special enough for guests.
- Chef-Tested, Kid-Approved – My daughters love this dessert, and they’re brutally honest when they don’t. This one? Clean plates every time.
Equipment You’ll Need
All you need are a few basics:
- 9×13-inch baking dish (or a deep cast iron skillet)
- Mixing bowls (one large, one medium)
- Whisk
- Wooden spoon or spatula
- Measuring cups and spoons
- Sharp knife and cutting board
- Oven mitts (because golden crusts are HOT!)
The Recipe: Peach Cobbler
This is the kind of recipe you want to make on a weekend afternoon when you’ve got fresh peaches on the counter and no plans but enjoying something delicious. Below is the full Peach Cobbler Recipe—simple steps, fresh ingredients, and ready to impress.
Best Ever Peach Cobbler Recipe
8
servings20
minutes40
minutes310
kcalThis Fresh Peach Cobbler is packed with juicy, sun-ripened peaches, warm cinnamon spice, and a buttery golden topping with hints of vanilla and almond. It’s the perfect balance of sweet, tangy, and cozy—baked until bubbly and served warm with a scoop of vanilla ice cream. Summer in a dish!
Ingredients
- For the Peaches:
6-7 Ripe fresh peaches (about 2 ½ lbs), peeled and sliced
½ Cup light brown sugar, packed
2 Tbsp fresh lemon juice
1 ½ tsp pure vanilla extract
1 tsp cinnamon
¼ tsp nutmeg
2 Tbsp all-purpose flour (to thicken)
- For the Cobbler Batter:
1 Cuo all-purpose flour
¾ Cuo granulated sugar
1 ½ tsp baking powder
¼ tsp sea salt
¾ Cup whole milk
½ tsp almond extract (trust me—this adds magic)
½ Cup (1 stick) unsalted butter, melted and slightly cooled
- Optional:
Vanilla bean ice cream or fresh whipped cream (but honestly, it’s a must)
Directions
- Preheat & Prep:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or a deep 10-inch cast iron skillet with a touch of butter or oil. - Get Peachy:
In a large bowl, toss sliced peaches with brown sugar, lemon juice, vanilla, cinnamon, nutmeg, and flour. Let them sit and get juicy for about 10 minutes while you make the batter. - Make the Magic Batter:
In a separate bowl, whisk together flour, sugar, baking powder, and salt. Stir in the milk and almond extract until just combined. Don’t overmix. - Layer It Right:
Pour the melted butter into your prepared baking dish. Yes, the whole bottom should be covered. Then pour the batter over the butter but do not stir. Spoon the peaches and all their juices evenly over the batter. Again—do not stir. It’s all going to do its thing beautifully in the oven. - Bake the Bliss:
Bake uncovered for 40–45 minutes, or until the top is golden brown, the edges are crispy, and the peaches are bubbly and caramelized. - Cool, Serve, Swoon:
Let it cool for 10–15 minutes. Serve warm with a scoop of vanilla ice cream melting over the top—or a dollop of whipped cream if you’re feeling classy.
Notes
- Tips from the Chef
Don’t skip the almond extract—it turns this from “good” to “people-will-text-you-later” level.
If your peaches are super juicy, you can drain a bit of the liquid before baking to avoid soupiness.
Want a crispier top? Sprinkle a tablespoon of raw sugar over the batter before baking.
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Serving Suggestions
Serve your Peach Cobbler warm with a big scoop of vanilla bean ice cream (or fresh whipped cream if you’re feeling fancy). It’s also fantastic with a cup of coffee or sweet tea.
Want a perfect pairing? Try it alongside my Greek Marinated Grilled Chicken Thighs for the ultimate summer dinner.
Bonus Tip: Garnish with a sprig of mint or a dusting of powdered sugar for an elegant finish—especially if you’re snapping pics for the ‘gram.
Conclusion
There’s something about this Peach Cobbler Pie that just feels like home. It’s simple, it’s soulful, and it’s absolutely unforgettable.
Whether you’re baking it for your family, your neighbors, or just to treat yourself (yes, you deserve cobbler on a Tuesday), this recipe is one that keeps on giving.
If you make it, tag me on Instagram, Facebook, or Pinterest. I love seeing your kitchen creations! And don’t forget to subscribe to the Dealiciousness YouTube Channel for more recipes and chef tips.
If you love this Peach Cobbler Recipe, leave a ⭐️⭐️⭐️⭐️⭐️ rating and comment—I’d be so grateful!
Happy baking, and stay peachy!
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FAQs
Can I use frozen or canned peaches instead of fresh?
Yes! Just make sure they’re thawed and well-drained. Canned in juice (not syrup) is best if fresh aren’t available.
What if I don’t have almond extract?
No problem—just double the vanilla extract or try a splash of lemon zest for brightness.
Can I freeze Peach Cobbler?
Absolutely. Let it cool completely, then cover tightly and freeze for up to 2 months. Reheat in the oven at 350°F until warm and bubbly.
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