Easy Air Fryer Soft Boiled Eggs: Perfect Dippy Eggs

Step By Step Air Fryer Soft Boiled Eggs Recipe

If you’ve ever found yourself torn between the allure of runny yolk and the satisfaction of a fully cooked white, fear not!

We’re about to crack the code and unveil the secrets to achieving egg-cellence in every bite. Master the process of how to perfect cook soft-boiled eggs right in your air fryer basket!

We’re not just talking about breakfast; we’re talking about a culinary revelation that’ll have you rethinking your relationship with air fryer soft-boiled eggs.

I’m here to guide you through the ins and outs of transforming your air fryer into a soft-boiling sorcerer.

Whether you’re an air fryer aficionado or a kitchen novice, our mission is simple: to make your breakfasts as egg-stravagant and stress-free as possible.

I’ve researched, tested, and broken a few shells to get you the step-by-step method for cooking perfect air fryer soft boiled eggs.

So put that egg salad sandwich to rest, and let’s start dipping into these air fryer soft-boiled eggs.

How Do You Make Air Fryer Soft Boiled Eggs?

The air fryer’s rapid air circulation and precise temperature control make it ideal for creating air fryer soft-boiled eggs with consistently runny yolks and delicately set whites.

We’ll guide you through the step-by-step process, providing tips to ensure your air fryer eggs are always perfectly cooked.

Preheat Your Air Fryer

Begin by preheating your air fryer to 270°F (130°C). This ensures your eggs cook gently and evenly, producing that ideal runny egg yolk, jammy eggs texture.

Carefully Place the Eggs

Carefully arrange your fresh eggs in the air fryer basket, ensuring they are not overcrowded to allow for proper air circulation. The beauty of the air fryer lies in its ability to cook multiple eggs simultaneously.

Set the Timer

Set the timer for 11 minutes. Keep an eye on the eggs during the cooking process, as the exact timing may vary slightly based on your air fryer model.

Cooking Begins

Once the air fryer is preheated and the timer is set, place the basket inside and let the air fryer work its magic. Watch in anticipation as your eggs cook to soft-boiled perfection.

Prepare an Ice Bath

While the eggs cook, prepare an ice water bath by filling a bowl with ice water. This will be crucial for rapidly cooling the eggs, stopping cooking, and facilitating easy peeling.

Cool and Peel

When the timer goes off, carefully transfer the eggs into the ice bath using tongs. Allow them to cool for a few minutes before gently tapping each egg on a hard surface and peeling them under running cold water. The result? Smooth, easy-to-peel, soft-boiled eggs.

Season and Enjoy

Sprinkle your soft-boiled eggs with a pinch of salt and pepper or your favorite seasoning. Serve them in an egg cup for a classic presentation or slice them onto toast for a hearty breakfast.

In Summary:

Our step-by-step air fryer guide ensures you achieve consistently runny yolks and delicately set whites every time you use your air fryer.

From the moment you let the air fryer preheat to seasoning, each process stage is designed to guarantee an ideal runny egg yolk texture.

With the convenience of cooking multiple eggs simultaneously and the bonus of easy peeling, the air fryer transforms the breakfast experience.

FAQ and Additional Information

What Can I Do With a Soft Boiled Egg?

The culinary possibilities are vast once you’ve mastered making air fryer-boiled eggs. Here are some delicious ways to enjoy your air-fried soft-boiled eggs: Air Fryer Egg Recipes you Might Enjoy!

Classic Egg and Soldiers: Dip buttered toast or crispy bread strips into the runny yolk for a nostalgic and comforting breakfast.

Avocado Toast with Soft-Boiled Egg: Top a slice of toasted bread with mashed avocado, slices of air fryer soft-boiled egg, and a sprinkle of salt and pepper for a trendy and nutritious breakfast.

Egg Salad: Chop the air fry eggs and mix them with mayonnaise, mustard, and seasonings to create a creamy egg salad. Enjoy it in sandwiches or on crackers.

Ramen Topping: Elevate your bowl of ramen by adding a soft-boiled egg. you just finished air frying Slice it in half, and let the runny yolk enrich the broth for a savory and comforting meal.

Egg and Bacon Sandwich: Combine slices of soft-boiled egg with crispy bacon on a toasted bun for a hearty and satisfying breakfast sandwich.

Egg Benedict: Place air fryer eggs on English muffin halves, top them with hollandaise sauce, and maybe add some smoked salmon for a luxurious Eggs Benedict.

Salad Topping: Quarter or halve your soft-boiled eggs and add them as a protein-rich topping to salads for a nutritious and filling lunch.

Egg and Avocado Bowl: Create a nourishing bowl with a base of quinoa or rice, topped with soft-boiled eggs, sliced avocado, and your favorite vegetables for a wholesome meal.

Egg and Sausage Wrap: Wrap soft-boiled eggs with cooked sausage and cheese in a tortilla for a portable and delicious easy air fryer recipe for breakfast or brunch.

Kimchi and Soft-Boiled Egg Rice Bowl: Serve soft-boiled eggs on a bed of rice with kimchi and soy sauce for a flavorful and quick rice bowl.

Soft Boiled Eggs
Vs.
Hard Boiled Eggs

Soft-Boiled Eggs

Texture: Soft-boiled eggs have a runny or partially runny yolk with a delicately set white. The yolk is often thickened but not fully solid, creating a creamy and luxurious texture.

Cooking Time: Soft-boiled eggs require a shorter cooking time than hard-boiled eggs. Typically, they are cooked for about 4 to 6 minutes, depending on personal preference and the cooking method.

Method of Cooking: Soft-boiled eggs are usually cooked by briefly immersing them in boiling water. They can also be made using alternative methods such as an egg cooker or, as discussed earlier, an air fryer.

Versatility: Air fryer Soft-boiled eggs are commonly enjoyed as a classic breakfast dish, served with toast for dipping unless you are gluten free. They can also be added to salads and noodle dishes or used as a topping for various dishes.

Hard-Boiled Eggs

Texture: Hard-boiled eggs have the yolk and the white fully set, creating a firm and solid texture. The yolk is completely cooked and can be crumbly.

Cooking Time: Hard-boiled eggs require a longer cooking time than soft-boiled eggs. They are typically boiled for 9 to 12 minutes, depending on the desired level of doneness.

Method of Cooking: You normally cook hard boiled eggs by boiling them in water for a specified period. They can also be made using steam or in an electric egg cooker.

Versatility: Hard-boiled eggs are extremely versatile and can be used in various dishes like deviled eggs or potato salad. They are often sliced and added to salads, mashed for egg salad sandwiches, or seasoned with salt and pepper as a snack.

Considerations

The choice between soft-boiled and hard-boiled eggs often depends on personal preference and the intended use in a recipe.

Store soft-boiled eggs immediately after the ice bath. Soft-boiled and medium-boiled eggs, are more time-sensitive and should be consumed shortly after air frying to enjoy the desired runny yolk.

Hard-boiled eggs have a longer shelf life and can be prepared in advance for quick and convenient use in various dishes.