Red Velvet Cinnamon Rolls

Why Red Velvet Cinnamon Rolls Are the Ultimate Homemade Treat

Learn how to make the best Red Velvet Cinnamon Rolls with this easy, step-by-step recipe. A delicious twist on homemade cinnamon rolls, perfect for breakfast or dessert!

Red Velvet Cinnamon Rolls

Disclosure: This article contains affiliate links, which means we will earn a commission if you purchase through the links on this page. The product recommendations are solely based on our genuine opinions and experiences. Read the Full Affiliate Disclaimer Here

Jump to Recipe

The Perfect Red Velvet Cinnamon Roll Recipe: Easy, Fun, and Surprisingly Rewarding

Cinnamon rolls are the ultimate comfort food—warm, gooey, and perfect with a cup of coffee (or milk if you’re feeling nostalgic).

But what if we took that classic and gave it a bold, red velvet makeover?

Meet Red Velvet Cinnamon Rolls, where the beloved red velvet cake teams up with your favorite cinnamon swirls for a treat so good that it might just ruin you for regular rolls.

The best part? They’re surprisingly easy to make, even for the most inexperienced baker.

Trust me, if you can roll a sleeping bag, you can roll this dough.

Fun Fact: Did you know red velvet wasn’t always bright red? Originally, it got its subtle red hue from the reaction of natural cocoa with acidic ingredients like buttermilk.

So technically, these cinnamon rolls are as close to “old-school” red velvet as it gets!

Now, back to why you’re here. These rolls combine rich cocoa and that signature red velvet tang, perfectly paired with the classic cinnamon-sugar filling.

Slather on a luscious cream cheese frosting, and you’ve got a breakfast-slash-dessert masterpiece.

My Red Velvet Cinnamon Roll Journey

Red Velvet Cinnamon Rolls

I’ll be honest—my first attempt at making cinnamon rolls years ago wasn’t pretty. Let’s just say they looked more like cinnamon blobs.

But over time, I’ve perfected the art, and now I have to fight my family off with a spatula to let them cool before frosting.

The first time I made Red Velvet Cinnamon Rolls was on a snowy morning. My kids, bundled up in pajamas, peeked over the counter as I kneaded the vibrant red dough.

When the rolls came out of the oven, they immediately dubbed them “cake rolls,” and I knew I had a winner.Bonus: my house smelled like a bakery for the rest of the day.

Tips for Perfect Homemade Cinnamon Rolls

  1. The Swirl: To get those Instagram-worthy rolls, roll your dough tightly but not too tight—it needs room to expand!
  2. The Filling: Spread the cinnamon-sugar-butter mixture all the way to the edges for maximum flavor in every bite.
  3. The Frosting: Frost the rolls while they’re warm for that gooey, melty goodness that dreams are made of.

Why Homemade Cinnamon Rolls are Worth It

Red Velvet Cinnamon Rolls

Sure, you could grab a can of store-bought cinnamon rolls and call it a day, but where’s the fun in that? Making cinnamon rolls from scratch gives you complete control over the ingredients.

You’ll end up with fresher, tastier rolls that are free from preservatives and packed with love. Plus, there’s no better way to start your day than with the satisfaction of knowing you made something this delicious from scratch.

What Makes This Red Velvet Cinnamon Roll Recipe Better Than the Rest?

Red Velvet Cinnamon Rolls

Let’s cut to the chase—there are plenty of cinnamon roll recipes out there, and a few red velvet twists as well. But here’s why this recipe stands out and why your taste buds will thank you:

1. The Perfect Balance of Flavors

Most red velvet cinnamon rolls lean too heavily on either the cocoa or the cinnamon, creating a flavor that feels unbalanced. This recipe achieves the perfect harmony:

  • A subtle cocoa richness for that signature red velvet vibe.
  • Just the right amount of cinnamon-sugar goodness to remind you why you love cinnamon rolls in the first place.
  • A tangy cream cheese frosting that ties everything together beautifully.

2. Fresh, High-Quality Ingredients

Unlike some recipes that rely on shortcuts (hello, boxed red velvet cake mix), this recipe uses real, fresh ingredients:

  • Whole milk for a soft, pillowy dough.
  • Natural cocoa powder for a rich, authentic red velvet flavor.
  • Fresh cream cheese for that irresistible frosting.

The result? A roll that tastes homemade in the best way possible.

3. A Foolproof Process

Making cinnamon rolls from scratch can feel intimidating, but this recipe simplifies the process without cutting corners:

  • Easy-to-follow steps to ensure your dough rises perfectly and rolls evenly.
  • Pro tips for achieving that bakery-style swirl and soft, gooey texture.
  • A flexible timeline so you can bake fresh in the morning or prep the night before.

4. A Visual Showstopper

These rolls are not only delicious but also gorgeous. That vibrant red hue (from natural food coloring or beet powder) makes them perfect for holidays, special occasions, or just a cozy brunch that looks as good as it tastes.

5. Better Than Store-Bought

Why settle for preservative-packed rolls from the grocery store? With this recipe, you’re in control of every ingredient, ensuring:

  • No artificial flavors or unnecessary additives.
  • A fresher, more flavorful roll that you can proudly serve to family and friends.

6. Designed for All Skill Levels

Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is approachable, fun, and practically fail-proof. If you’ve never made homemade cinnamon rolls before, this is the one to try. And if you’re already a pro, this will be your new favorite variation.

What Can I Serve With Cinnamon Rolls?

Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls are a star on their own, but pairing them with complementary sides or drinks can elevate the experience. Here are some ideas:

Beverages

  1. Hot Coffee or Espresso: The richness of the rolls pairs beautifully with a strong, black coffee or a creamy latte.
  2. Hot Chocolate: A luxurious drink that mirrors the cocoa in the rolls for a decadent pairing.
  3. Chai Tea Latte: The warm spices in chai complement the cinnamon filling perfectly.
  4. Cold Brew Coffee: A refreshing contrast to the warm, gooey rolls.
  5. Milk or Milk Alternatives: Classic and simple, milk cuts through the sweetness perfectly.

Breakfast Additions

  1. Fresh Fruit Salad: Lighten up the meal with a mix of berries, melon, and citrus for a refreshing contrast.
  2. Greek Yogurt Parfait: Layer yogurt, granola, and honey for a creamy, tangy side.
  3. Scrambled Eggs or Omelettes: Add protein to balance out the sweetness of the rolls.
  4. Bacon or Sausage: A salty, savory side that complements the richness of the rolls.
  5. Smoothie Bowls: A vibrant, healthy addition to offset the indulgence.

Dessert Pairings

  1. Vanilla Ice Cream: Serve warm rolls with a scoop of vanilla ice cream for an indulgent dessert.
  2. Whipped Cream: A dollop of lightly sweetened whipped cream adds an airy contrast.
  3. Chocolate Sauce Drizzle: Amp up the decadence by drizzling melted chocolate over the rolls.

Festive Additions

  1. Mimosa or Sparkling Juice: Perfect for a brunch or holiday gathering.
  2. Mulled Wine or Apple Cider: A cozy, seasonal pairing for fall or winter.

These options let you create a full meal or an impressive dessert spread with your Red Velvet Cinnamon Rolls. What’s not to love?

What Can I Substitute In This Recipe?

Red Velvet Cinnamon Rolls

Here are some substitutions you can use in the Red Velvet Cinnamon Rolls recipe without sacrificing too much flavor or texture:

For the Dough:

  • Whole Milk: Substitute with unsweetened almond milk, oat milk, or soy milk for a dairy-free version.
  • Unsalted Butter: Use coconut oil, vegan butter, or olive oil for a dairy-free option.
  • Red Food Coloring: Swap with natural beet juice or red beet powder for a healthier, natural alternative.

For the Filling:

  • Butter: Use a plant-based butter or coconut oil for a dairy-free version.
  • Brown Sugar: Substitute with coconut sugar, white sugar with a touch of molasses, or a sugar-free alternative like erythritol.

For the Cream Cheese Frosting:

  • Cream Cheese: Replace with a vegan cream cheese or a mixture of coconut cream and powdered sugar for a non-dairy option.
  • Powdered Sugar: Use a sugar-free powdered sweetener for a low-sugar option.
  • Heavy Cream: Substitute with coconut cream or a non-dairy milk like almond or cashew milk for a lighter texture.

For Gluten-Free Rolls:

  • Use a gluten-free all-purpose flour blend with xanthan gum. Adjust liquid amounts as gluten-free flour tends to absorb more moisture.

Additional Substitutions:

  • Cocoa Powder: If unavailable, use Dutch-process cocoa for a deeper chocolate flavor or carob powder as a substitute.
  • Eggs: Replace with a flaxseed egg (1 tbsp ground flaxseed + 2.5 tbsp water) or applesauce for a vegan alternative.

These swaps allow you to customize the recipe based on dietary needs or ingredient availability while keeping the deliciousness intact!

How to Make Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

Here’s the full Red Velvet Cinnamon Roll Recipe broken down into simple, easy-to-follow steps (see the detailed instructions below if you need a refresher). A few tips to keep things foolproof:

  • Use fresh, warm milk and active yeast for a dough that rises beautifully.
  • Don’t skimp on the frosting—it’s the crown jewel of this recipe.
  • Have fun with the process! If your rolls aren’t perfectly shaped, no one will care once they taste them.

Tools And Equipment

Red Velvet Cinnamon Rolls

Before diving into this delicious recipe, make sure you have all the tools and equipment ready to make the process smooth and enjoyable. Here’s what you’ll need:

1. Mixing Bowls

  • Why You Need Them: For mixing the dough, filling, and frosting. Multiple sizes are helpful for different tasks.
  • Why You Need It: While you can knead the dough by hand, a stand mixer with a dough hook attachment saves time and effort, especially for getting that perfect elastic texture.

3. Measuring Cups and Spoons

  • Why You Need Them: Precision is key in baking, and accurate measurements ensure your rolls turn out perfectly.

4. Rolling Pin

  • Why You Need It: To roll out the dough into a smooth, even rectangle for spreading the filling.

5. Pastry Mat or Clean Work Surface

  • Why You Need It: A non-stick surface or lightly floured countertop makes rolling and shaping the dough easier.

6. Sharp Knife or Dental Floss

  • Why You Need It: A sharp knife ensures clean cuts for your rolls. Or, use unflavored dental floss for a trick that slices without squishing the dough.

7. 9×13-Inch Baking Dish

  • Why You Need It: To bake the cinnamon rolls evenly. Glass or ceramic dishes work best for even heat distribution.

8. Pastry Brush

  • Why You Need It: For brushing melted butter onto the dough before spreading the filling or adding a light glaze after baking.

9. Spatula

  • Why You Need It: Perfect for spreading the cream cheese frosting generously and evenly on the rolls.

10. Kitchen Thermometer (Optional)

  • Why You Need It: Ensures your milk is warmed to the ideal temperature (about 110°F) for activating the yeast without killing it.

11. Damp Towel or Plastic Wrap

  • Why You Need It: To cover the dough while it rises, preventing it from drying out.

12. Cooling Rack

  • Why You Need It: Allows your rolls to cool slightly before frosting, preventing the frosting from melting too much.

Bonus Tools:

  • Bench Scraper: Useful for handling sticky dough or cleaning up your work surface.
  • Microplane/Zester: Adds a bit of flair if you want to sprinkle zest (like orange) into your frosting for extra flavor.

By having these tools and equipment ready before you start, you’ll be all set for a seamless baking experience—and one step closer to enjoying those luscious Red Velvet Cinnamon Rolls!

The Recipe:
Red Velvet Cinnamon Rolls

Get ready to wow your taste buds with these indulgent Red Velvet Cinnamon Rolls! With rich cocoa-infused dough, a buttery cinnamon-sugar swirl, and a luscious cream cheese frosting, this recipe is a show-stopper.

Perfect for breakfast, dessert, or any time you want to treat yourself, these rolls are as fun to make as they are to eat. Trust me, one bite and you’ll never go back to store-bought!

Red Velvet Cinnamon Rolls

Recipe by dealiciousness.netCourse: DessertDifficulty: Medium
Servings

12

servings
Prep time

30

minutes
Cooking time

25

minutes
Calories

320

kcal

Soft, fluffy Red Velvet Cinnamon Rolls made with cocoa-infused dough, a buttery cinnamon-sugar swirl, and topped with rich cream cheese frosting. A decadent twist on a classic favorite!

Ingredients

  • For the Dough:
  • 1 cup whole milk (warm, about 110°F)

  • 2 1/4 tsp active dry yeast (1 packet)

  • 1/4 cup granulated sugar

  • 1/4 cup unsalted butter, melted

  • 1 large egg (room temperature)

  • 1 tsp vanilla extract

  • 1/4 cup cocoa powder

  • 1 tbsp red food coloring (natural preferred)

  • 1/2 tsp salt

  • 3 1/2 cups all-purpose flour (plus extra for dusting)

  • For the Filling:
  • 1/2 cup unsalted butter, softened

  • 3/4 cup brown sugar

  • 2 tbsp cinnamon

  • 1/4 cup cocoa powder

  • For the Cream Cheese Frosting:
  • 4 oz cream cheese, softened

  • 1/4 cup unsalted butter, softened

  • 1 1/2 cups powdered sugar

  • 1 tsp vanilla extract

  • 2 tbsp heavy cream (adjust for desired consistency)

Directions

  • Step 1: Make the Dough
  • In a large bowl, mix the warm milk and yeast. Let it sit for 5 minutes until bubbly.
  • Add the sugar, melted butter, egg, vanilla, cocoa powder, and red food coloring. Stir until combined.
  • Gradually add the flour and salt, mixing until the dough comes together. Knead for 8–10 minutes by hand or 5 minutes in a stand mixer with a dough hook until smooth and elastic.
  • Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1–1.5 hours or until doubled in size.
  • Step 2: Prepare the Filling
  • In a small bowl, mix the softened butter, brown sugar, cinnamon, and cocoa powder until a spreadable paste forms. Set aside.
  • Step 3: Assemble the Rolls
  • Roll the risen dough into a rectangle about 12×18 inches on a lightly floured surface.
  • Spread the filling evenly over the dough, leaving a 1-inch border around the edges.
  • Roll the dough tightly into a log from the long side. Cut into 12 even pieces using a sharp knife or unflavored dental floss.
  • Arrange the rolls in a greased 9×13-inch baking dish. Cover and let rise for another 30–40 minutes until puffy.
  • Step 4: Bake the Rolls
  • Preheat your oven to 350°F (175°C).
  • Bake the rolls for 20–25 minutes, or until the tops are slightly golden and the centers are cooked through.
  • Step 5: Make the Cream Cheese Frosting
  • Beat the cream cheese and butter together until creamy.
  • Add powdered sugar, vanilla, and heavy cream. Beat until smooth and fluffy.
  • Step 6: Frost and Serve
  • Spread the cream cheese frosting over the warm rolls. Let it melt slightly for that ooey-gooey perfection.
  • Serve warm and watch everyone fall in love with every bite!

Tips for the Best Red Velvet Cinnamon Rolls

  • Use fresh yeast and warm milk for the fluffiest rolls.
  • Don’t overbake! The rolls should be soft and just cooked through.
  • For extra decadence, sprinkle crushed pecans or chocolate chips over the filling before rolling.

Conclusion: The Sweet Reward of Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

Baking these Red Velvet Cinnamon Rolls isn’t just about the delicious outcome—it’s about the joy of creating something special from scratch.

The rich cocoa dough, the buttery cinnamon swirl, and the melt-in-your-mouth cream cheese frosting come together to make a treat that’s indulgent, heartwarming, and absolutely unforgettable.

Whether you’re serving them for a cozy weekend breakfast, a holiday brunch, or just because you’re in the mood for something amazing, these rolls will always steal the show.

And the best part? You’ve made them yourself, with love, fresh ingredients, and a sprinkle of creativity.

So roll up your sleeves and give this recipe a try. Share them with family, surprise a friend, or just treat yourself—you deserve it.

Don’t forget to let me know how they turned out in the comments or tag me on Instagram with #dealiciousness. I’d love to see your delicious creations!

Here’s to baking, sharing, and savoring every bite of these incredible Red Velvet Cinnamon Rolls! Enjoy! 🍴❤️

FAQs And Additional Information

1. Can I Make the Dough Ahead of Time?

Absolutely! After preparing the dough and assembling the rolls, cover them tightly and refrigerate overnight before the second rise. In the morning, let them sit at room temperature for about 30–45 minutes to rise before baking. This makes them perfect for a stress-free breakfast or brunch.

2. What If I Don’t Have Red Food Coloring?

No problem! You can use natural alternatives like beet juice or red beet powder for a healthier option. If you prefer, you can skip the coloring altogether—the rolls will still taste amazing, just without the red hue.

3. How Do I Store Leftover Cinnamon Rolls?

Store the rolls in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. Reheat in the microwave for 20–30 seconds to restore their soft, gooey texture. For longer storage, freeze unfrosted rolls for up to 3 months and thaw overnight in the fridge before warming up.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *